Provence—today, the very word conjures up images of sipping rosé: on the beaches of the Côte d’Azur, by the pool of a handsome mas nestled into the garrigue-covered hills in the Luberon, in outdoor cafés along Cours Mirabeau in Aix-en-Provence, with bouillabaisse in Marseille’s vieux port, and, for some folks, in yachts docked at St. Tropez. Mon dieu, rosé was born in Provence and, well, bred there [...]
Sacha Lichine, the man behind the wine at Château d’Esclans, was in his old stomping grounds this week. In Boston for the city’s Wine Expo, I caught up with him at the Seaport Hotel where he was hosting a seminar on—guess what—the four tiers of luscious rosé [...]