Côtes de Provence

April Frost Damages 25% of Château Vignelaure Vineyard

“We are lucky the damage was not worse,” Philippe Bru, Directeur Œnologue of Château Vignelaure, said of the April 29th frost that hit his vineyard, located in Rians, just north of Aix-en-Provence. “I hear that the Center of the Var was hit much worse, especially around Correns.”
That devastating frost, considered the most destructive since
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Provençal Pairings: Wine with Food

Flight of Fancy

Three wines; flight of fancy or fancy flight? I say it's both.
It has been a good year in Provence… most specifically, in Cotignac. Jeany and Stephen Cronk, founders of Mirabeau en Provence, situated in Cotignac, sent me the full flight of their rosé wines to create food pairings. All three of the wines won gold medals this year: Pure and Étoile received the 2017 Médaille d'Or in Paris and, in addition, Étoile scored an impressive 92 points form the Wine Enthusiast. The Mirabeau Classic won the 2017 Médaille d'Or at the
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Diary of a Master of Wine in Provence

La Maison des Vins de Côtes de Provence Reopens with Great Fanfare

While Provence has been making wine for over 2000 years, its wine has not always had the fame it has today. Wine needs to reach foreign shores to be recognised, to be drunk by people who will write and praise the wine, to be acknowledged. For 2000 years the wines of Provence have been consumed, largely by locals. During the past 200 years it has been appreciated increasingly by tourists and over the past 20 years, thanks to the boom in rosé sales, it is highly regarded internationally.
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Diary of a Master of Wine in Provence

Côtes de Provence, Prowein, and Coteaux Varois

One region, one new vintage, two countries, three colours, three appellations, three departments, four fairs… Round one of my official tasting season is over, and now is time for a brief retrospective pause to think about them and the rosés tasted. Concentrating on research for my rosé book means that I often didn’t have time to taste all the reds and whites I want to – that is something to look forward to this autumn.

The one region is Provence with three of the four tasting events being for Côtes de Provence, Coteaux Varois and Coteaux d’Aix who together make up 95% of the region’s production, and held, respectively in the departments of Alpes Maritimes, Var and Bouches du Rhône. The fourth event at Prowein, in Germany, was for the three regions together. The two countries were France and Germany.
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E & J Gallo Quietly Launches Provence Rosé, Fleur de Mer, into the U.S. Market

Knowing that Americans are thirsty for Provence rosé, E & J Gallo has hooked up with Les Maïtres Vignerons de la Presqu’île de Saint-Tropez in Provence to make a rosé for the U.S. market. After introducing two rosés, both produced by Les Maïtres Vignerons, to several test markets in key U.S. areas (e.g., Los Angeles, Florida, and New England), Gallo selected
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