Rhône Rangers

Acquiesce Winery’s Sparkling Grenache Blanc to Debut on Friday, July 13

Grenache Blanc is widely grown in both Châteauneuf-du-Pape and Côtes du Rhône. If you are lucky enough to be familiar with Acquiesce Winery in Lodi, California, you know that they have a vine or two of this grape variety. It was a white Châteauneuf-du-Pape wine – typically some combination of Grenache Blanc, Roussanne, Picpoul Blanc, Clairette Blanche, Picardan, and Bourboulenc -- that propelled Acquiesce proprietor Sue Tipton into serious winemaking. In fact, she began...
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How many #RoséDays do we need?

With two #rosédays down and one more to go, you may wonder just how many #pinkwinedays we need to celebrate. Some people question why we need to devote even one day to #celebraterosé. It’s summer — isn’t everyone already drinking #roséallday? Heck, we’ve moved way past #roséallsummer to #roséallyear. Isn’t every swimsuit-clad millennial toasting #yayrosé on Instagram? Wait! I think it’s #roséyay. Or is it #yeswayrosé (whatever that means)? Oh, just raise the damned glass and toast to the once humble rosé!
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Two New Rhône-Varietal Wines Added to the Line-up at Acquiesce Winery

Psst. Acquiesce Winery has added two new white wines to their already exceptional portfolio of Rhône-style wines. Keep this news under your ice bucket because production is small and these 2017 single-varietals of Bourboulenc and Clairette Blanche will be coveted by those in the know. These wines join five other whites in the Acquiesce library of wines –Grenache Blanc, Picpoul Blanc, Viognier, Roussane, and a blend called Belle Blanc—as well as a Provence-style...
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Thank God It’s Roséday Friday

I found myself in St. Tropez this week at the elegant Château de la Messardière, a five-star hotel overlooking the bay of Pampelonne. There, I attended an official press conference on the inauguration of International Rosé Day, brainchild of...
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OFF THE VIA DOMITIA

NAPA’S KALE ROSÉ GOES TO PROVENCE

Rosé continues to take the United States by storm. France drinks the most rosé by a long shot, accounting for 35% of world consumption or 8.5 million hectoliters (mhl) of rosé, but the United States comes in a second (3.4 mhl). A distant second, yes, but we drink 14% of the rosé consumed by the world. That’s nearly 453 million bottles of rosé a
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Provençal Pairings: Wine with Food
AZ Puts the Pizzazz in Rosé

There I was, minding my own business, sipping a Provence rosé at Revel in Tucson with friends celebrating their engagement. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. By coincidence, the rep from Rune Wines was in that day and, unbeknownst to me, they were tasting Rune’s 2015 rosé. The server brought me a glass “just because.” Apparently, while I was minding my own business, he was paying attention. I was really astonished at the nose, and how unctuous it was on my palate, and how well it paired with our
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Provençal Pairings: Wine with Food

Beauty and the Belle

A little over two years ago, I fell in love with a blonde bombshell - a white Châteauneuf-du-Pape. I was somewhat in awe of this wine, and never dreamed I would see its doppelgänger here on these shores. But, as you read on, you will find I was wrong.

Just this past October, Susan Manfull wrote an article for the Provence WineZine about a wine bloggers conference she attended last August in Lodi, California, that included visit to Acquiesce Vineyards. It was then she
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