Châteauneuf-du-Pape

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible heritage." The French just know how to do it. They invented the art of the table. How to set the table, how to arrange the place setting (because every plate, glass, and piece of silverware has its own place on a French table), and where in the world does one park that napkin? (Never in the shape of a turkey peering up at the guest.) Then, there’s their renowned cuisine and legendary wines and—mon dieu—the task of pairing the food and wine. It’s enough to make one reach for a Xanax before the meal even starts. But, don’t. Provence WineZine can help...
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Provençal Pairings: Wine with Food

Beauty and the Belle

A little over two years ago, I fell in love with a blonde bombshell - a white Châteauneuf-du-Pape. I was somewhat in awe of this wine, and never dreamed I would see its doppelgänger here on these shores. But, as you read on, you will find I was wrong.

Just this past October, Susan Manfull wrote an article for the Provence WineZine about a wine bloggers conference she attended last August in Lodi, California, that included visit to Acquiesce Vineyards. It was then she
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