Wine Classification

March 5, 2016 6

Provençal Pairings: Wine with Food
Wine for Food

I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say [...]

March 2, 2016 6

PROVENCE IN THE CITY: MY GLASS RUNNETH OVER WITH ROSÉ

With the popularity of rosé wines from Provence continuing to skyrocket, let it be known that I have been drinking this pale, dry elixir long before it became trendy. Having been introduced to Provence rosé on our first trip to this region [...]

February 21, 2016 6

I HAD AN APPOINTMENT WITH CHÂTEAU BEAULIEU…AND DISCOVERED VILLA BAULIEU

We take the back roads to Lourmarin when we arrive in Provence. Whether we pull into the Aix TGV station or land in the Marseille Airport, we take the D568 a short distance and then head north along the meandering D543 (a favorite of bicyclists, too, making for some ticklish maneuvers occasionally). Between Éguilles and Rognes—on the narrow forested stretch known as the Route de Rognes—we pass by a [...]

February 15, 2016 5

Château Léoube Releases Two 2015 Rosés Today

Every year, about now, wine caves across Provence are filled with excitement. The new vintage of rosés is about to be unveiled. At Château Léoube, home of three of my very favorite pink wines, February 15th marks the release of Rosé de Léoube and Secret de Léoube. [...]

February 11, 2016 4

Château Vignelaure Rosés Coming to a Store Nearer to You this Spring

One of the unfortunate consequences of reporting on the wines from Provence is that so many of the delicious wines we enjoy while in Provence are not available in the U.S. We have been known to leave our running shoes in France to free up precious [...]

January 17, 2016 8

CLOS DE L’OURS: A CONVERSATION WITH CO-OWNER MICHEL BROTONS

Barely three years old, this winery was recently included in “Les domaines incontournable en Provence” in [...]

January 2, 2016 9

Provençal Pairings: Wine with Food
Babette’s Blunder? Or mine?

In the 1987 film BABETTE'S FEAST, our protagonist serves her quail dish (Cailles en Sarcophages - the recipe can be found on Cocoa & Lavender) with a Pinot noir. Specifically, it is an 1845 Louis Latour Clos Vougeot. I decided to do the same, but found a more recent Pinot noir vintage from the Verdon, in the Var: a 2012 Louis Latour Domaine de Valmoissine. [...]

December 14, 2015 4

INVITE SOME ROSÉS TO DINNER THIS HOLIDAY

Last May, I had the great pleasure of attending the biannual “Tasting Supper” at Blantyre, the luxurious Tudor-style manor tucked into 117 forested acres of the Berkshires, in Lenox, Massachusetts. Part of the posh Relais & Châteaux collection of luxury properties, it’s not surprising that our seven-course meal was exquisite in every way. (Proprietor Ann Fitzpatrick Brown would not have it any other way.) It is etched into my memory for the beautifully prepared [...]

December 5, 2015 7

Provençal Pairings: Wine with Food
Muscat Love

It's been twelve months of Provençal wine and food pairings now, and I imagine you have seen some patterns. I love pairing special meals with special wines, and sharing the experiences with special people. Which makes me chuckle when I think of how the French use the descriptor "special" in not so nice a way. «Ouai, ça c'est très SPECIAL...» But, I digress... [...]

November 7, 2015 13

Provençal Pairings: Wine with Food
A Special Occasion

Special wines, and special foods, should be saved for special occasions. Today is the 10th anniversary of Mark's and my move to Tucson, and we wanted to celebrate in an appropriate fashion. The wine - a 2007 Château Vignelaure Coteaux d'Aix en Provence - was chosen to mark the day, and the meal to go with it had to be equally special. I chose to serve a roasted pork tenderloin crusted in Provençal herbs [...]

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