White Wine

CHÂTEAU PEYRASSOL: THE MARC OF SUCCESS

We had a blizzard last this week. Winds were whipping across our house and, at times, it seemed through our early 18th-century home. The day-long storm dumped about a foot of snow by the time it was all over. Temperatures were way below freezing (hovering around 8°F/-13°C during the day) for several days before this historically late snow storm. Several inches of snow still blanket the ground but, as I write this post, the sky has evolved from various shades of grey into a baby blue with gorgeous pink and purple tinted clouds, the kind Maxfield Parrish might have painted in the last years of his life here in New Hampshire. It’s not your traditional rosé weather (although I will confess to opening more than a few bottles nonetheless…they chill well in the snow, requiring just a few minutes to reach the perfect
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