Winemaker Profiles

NAPA’S KALE ROSÉ GOES TO PROVENCE

Rosé continues to take the United States by storm. France drinks the most rosé by a long shot, accounting for 35% of world consumption or 8.5 million hectoliters (mhl) of rosé, but the United States comes in a second (3.4 mhl). A distant second, yes, but we drink 14%
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Provençal Pairings: Wine with Food
AZ Puts the Pizzazz in Rosé

There I was, minding my own business, sipping a Provence rosé at Revel in Tucson with friends celebrating their engagement. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. By coincidence, the rep from Rune Wines was in that day and, unbeknownst to me, they were tasting Rune’s 2015 rosé. The server brought me a glass “just because.” Apparently, while I was minding my own business, he was paying attention. I was really astonished at the nose, and how unctuous it was on my palate, and how well it paired with our
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Provençal Pairings: Wine with Food

Flight of Fancy

Three wines; flight of fancy or fancy flight? I say it's both.
It has been a good year in Provence… most specifically, in Cotignac. Jeany and Stephen Cronk, founders of Mirabeau en Provence, situated in Cotignac, sent me the full flight of their rosé wines to create food pairings. All three of the wines won gold medals this year: Pure and Étoile received the 2017 Médaille d'Or in Paris and, in addition, Étoile scored an impressive 92 points form the Wine Enthusiast. The Mirabeau Classic won the 2017 Médaille d'Or at the
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