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PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible heritage." The French just know how to do it. They invented the art of the table. How to set the table, how to arrange the place setting (because every plate, glass, and piece of silverware has its own place on a French table), and where in the world does one park that napkin? (Never in the shape of a turkey peering up at the guest.) Then, there’s their renowned cuisine and legendary wines and—mon dieu—the task of pairing the food and wine. It’s enough to make one reach for a Xanax before the meal even starts. But, don’t. Provence WineZine can help...
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NATURAL WINE: LESS IS MORE AND OTHER LESSONS FROM RAW WINE NEW YORK 2017

Natural wines came on my radar a few years ago, probably through the writings of Alice Feiring, one of the first mainstream writers to champion their cause. Feiring is a gifted and prolific wine writer and, in the case of promoting natural wine, has been like a dog with a bone (and definitely not a rawhide one!). Anyway, her ardent support for natural wines was so compelling that one day while visiting our daughter in Manhattan, I took the long hike, husband in tow, from the Upper East side of the city down to Chambers Street Wines, renowned in the wine world for “their love for naturally made wines from artisanal small producers.” A tasting of natural wines was on the schedule and I wanted to see what this fledgling movement was all about.
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NAPA’S KALE ROSÉ GOES TO PROVENCE

Rosé continues to take the United States by storm. France drinks the most rosé by a long shot, accounting for 35% of world consumption or 8.5 million hectoliters (mhl) of rosé, but the United States comes in a second (3.4 mhl). A distant second, yes, but we drink 14%
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DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés
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