Chateau d’Esclans

Provençal Pairings: Wine with Food A Goddess in Our Midst

Toward the end of my pairing notes last month, I suggested I might have remembered Rolle being someone softer, fuller, and rounder than its Italian counterpart, Vermentino. It seems that I was right. Disclaimer: I only tasted two of hundreds of wines out there that are made with 100% Rolle or Vermentino. Just two. However, they are both highly rated and come from well-respected vintners. As I tested the Antinori Vermentino twice, I thought it only fair to do the same with the Rolle. For one
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Pinknic Debuts in New York City

Rosé comes in more colors than just pink, of course, but it is called rosé for a reason—it’s usually pink or some variation on that color theme. Imagine a huge festival “dedicated exclusively to rosé wine,” and surely “pink” comes to mind, followed closely by words like “pretty, fun
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