Château Vignelaure

Provençal Pairings: Wine with Food

A Special Occasion

Special wines, and special foods, should be saved for special occasions. Today is the 10th anniversary of Mark's and my move to Tucson, and we wanted to celebrate in an appropriate fashion. The wine - a 2007 Château Vignelaure Coteaux d'Aix en Provence - was chosen to mark the day, and the meal to go with it had to be equally special. I chose to serve a roasted pork tenderloin crusted in Provençal herbs


It’s all about skin contact. Well, almost.

Minimal skin contact is the simplest explanation for the beautiful pale colors of the world’s most popular rosés. Of course I am referring to rosés from Provence, where pink wine has been made for over 2600 years, giving winemakers there ample time to perfect their rosé
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