Château Vignelaure

April Frost Damages 25% of Château Vignelaure Vineyard

“We are lucky the damage was not worse,” Philippe Bru, Directeur Œnologue of Château Vignelaure, said of the April 29th frost that hit his vineyard, located in Rians, just north of Aix-en-Provence. “I hear that the Center of the Var was hit much worse, especially around Correns.”
That devastating frost, considered the most destructive since
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A DAY IN THE LIFE OF A WINE WRITER: VINISUD 2017

Just over two weeks ago, my husband and I landed in Paris Charles de Gaulle airport where we hopped aboard a TGV (Train a Grande Vitesse or, in English, France’s high-speed train) that sped south to France's eighth largest city
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CHÂTEAU VIGNELAURE: “THE” RED IN PROVENCE BEFORE TRÉVALLON CAME ALONG…IS BACK!

In 1987, in his introduction to Provence wines in The Wines of the Rhône Valley and Provence, legendary wine critic Robert Parker described the newly created Coteaux d’Aix-en-Provence appellation in four sentences
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Château Vignelaure Rosés Coming to a Store Nearer to You this Spring

One of the unfortunate consequences of reporting on the wines from Provence is that so many of the delicious wines we enjoy while in Provence are not available in the U.S. We have been known to leave our running shoes in France to free up precious
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Provençal Pairings: Wine with Food

A Special Occasion

Special wines, and special foods, should be saved for special occasions. Today is the 10th anniversary of Mark's and my move to Tucson, and we wanted to celebrate in an appropriate fashion. The wine - a 2007 Château Vignelaure Coteaux d'Aix en Provence - was chosen to mark the day, and the meal to go with it had to be equally special. I chose to serve a roasted pork tenderloin crusted in Provençal herbs
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