Cocoa & Lavender

Provençal Pairings: Wine with Food I’m No Fool!

When I saw a bottle of Château Léoube's "Rosé de Léoube" on sale, I bought it. I'm no fool. Yes, it's a little more expensive than our usual wine purchases, but I have heard from many people how good it is, and I wanted to know firsthand. Let me start by saying that I wish I had bought out their inventory! (So maybe I was a fool after all...?)

The first thing I did after getting the bottle was send a quick note to my Instagram friend Jérôme Pernot - a.k.a. Mr. Léoube - and asked him what he recommended serving with his wine. His suggestion? Roasted chicken

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Provençal Pairings: Wine with Food

{Good} Accidents Will Happen

As I mentioned in my post last month, I was in Paris for Christmas and bought a couple of Provence wines for the dinners I was making in our apartment. Both wines were completely unknown to me; I chose based on the regions, labels, and the price point. Of the two whites available, I chose the one from Domaine de la Pallière; the other white sold for €3.00 bottle and, while it might have been perfectly good, it was Christmas and I wanted something a bit more special.

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Provençal Pairings: Wine with Food

Deception

Susan brought back this bottle for me from her most recent trip to Provence. A little something to thank me for being a part of the Provence WineZine family. Honestly, I am so lucky to be part of this endeavor, as I am constantly learning about wines, pairings, and my own
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Provençal Pairings: Wine with Food

Tasting Tavel

Four years ago, almost to the day, I was at a dinner party for which each of the eight guests was asked to bring a rosé to include in a blind tasting. The wines came from all around the world, and no one wine was duplicated. One of the wines presented was a Tavel; its dark hue was unfamiliar to us and assumptions of sugar content and
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