Sacha Lichine

INVITE SOME ROSÉS TO DINNER THIS HOLIDAY

Last May, I had the great pleasure of attending the biannual “Tasting Supper” at Blantyre, the luxurious Tudor-style manor tucked into 117 forested acres of the Berkshires, in Lenox, Massachusetts. Part of the posh Relais & Châteaux collection of luxury properties, it’s not surprising that our seven-course meal was exquisite in every way. (Proprietor Ann Fitzpatrick Brown would not have it any other way.) It is etched into my memory for the beautifully prepared
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MY DINNER WITH SACHA LICHINE

When the invitation for dinner with Sacha Lichine popped up on my screen, I couldn’t help but think of my grandfather.

Just above my desk, wedged into the middle of a crowded shelf, stands a faded purple book entitled “Wines of France.” The book belonged to my grandfather and the author was Alexis Lichine, Sacha’s father, otherwise known as “the Pope of Wine.”
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