Let me start by saying that I did succeed the first time with the wine pairing. What didn’t go so well was the execution of the recipe. Don’t get me wrong — all the flavors blended perfectly to pair with this exquisite wine, but my sous vide wand failed and the halibut was severely overcooked! Technology… sigh. That said, the recipe — which I made twice before and twice since “the disaster” — is probably one of my best creations inspired by...