Wine Food Pairing

Provençal Pairings: Wine with Food

Angels at My Table

When in the company of angels, you had better plan a decent meal. Right?

Whispering Angel and Rock Angel are the first two of four wines from Château d’Esclans. The next two up the ladder are Les Clans and Garrus. While I have yet to taste either of these latter two, I am excited to have a bottle of Garrus aging nicely and awaiting a special occasion... perhaps my 60th birthday later this year?

Taking advice from those who know (and you know who they are) I served the Caves d’Esclans Whispering Angel as the wine of choice for apéritifs. I offered my guests some almonds and goat cheese tartlets flavored with mushrooms, shallots, and brandy. Stay tuned for this recipe on Cocoa & Lavender.

For our main course, paired with the Château d’Esclans Rock Angel, I opted for the simple and elegant Boullettes de Poisson à la Marseillaise. The recipe for the Boullettes is on
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Provençal Pairings: Wine with Food

Together Again

It has been literally years since Susan and I shared a meal and a bottle of wine... or some number of bottles of wine, if we are going to be honest. But, in the beginning of December, she and her daughter Alex popped into Tucson for a long weekend of flavorful feasting, viniferous verification, and familiar
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Provençal Pairings: Wine with Food A Goddess in Our Midst

Toward the end of my pairing notes last month, I suggested I might have remembered Rolle being someone softer, fuller, and rounder than its Italian counterpart, Vermentino. It seems that I was right. Disclaimer: I only tasted two of hundreds of wines out there that are made with 100% Rolle or Vermentino. Just two. However, they are both highly rated and come from well-respected vintners. As I tested the Antinori Vermentino twice, I thought it only fair to do the same with the Rolle. For one
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