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Provençal Pairings: Wine with Food A Grand Vin
How can it possibly be February and I’m just now writing about the wine we enjoyed for Christmas? Today’s winery is a favorite of Susan & Towny, and it’s easy to see why when you taste their products. We paired this Grande Garde Rouge with a very simple Braised Pork Ragoût, which had been cooking all afternoon, tempting our taste buds every time we turned the corner. We could hardly wait to pop the cork on this wine and get to the table. You can get the recipe, as always, on... [...]
Recent Posts
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Sylvie Bigar, author of Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul, Talks to Provence WineZine
“What is cassoulet?” You would be forgiven if you don’t know or if you thought it was simply a popular regional stew conceived in the South of France. Visions of a complex concoction may come to mind: beans, ham hocks, pork rinds, garlic... [...] -
Gabay and Bernheim’s Rosés of Southern France should be in your wine library
The recent publication of Rosés of Southern France is cause for great celebration among casual rosé drinkers and oenophiles alike. Elizabeth Gabay MW and Ben Bernheim have written an engaging and comprehensive book that not surprisingly centers on Provence rosé but it also includes rosés from all other neighboring regions in the South of France. Their depth of... [...] -
ON THIS NEW YEAR’S EVE, I LET THE WINE TRANSPORT ME TO ANOTHER TIME AND PLACE
If ever I wanted a wine to transport me, as a good wine can do, it was this past New Year’s Eve. By the time 2021 was mercifully drawing to a close – amidst sky-rocketing COVID rates, fires burning more than 500 homes in Boulder, Colorado, record snowfall in California, record heat in parts of France, unprecedented threats to... [...]
Provençal Pairings: Wine with Food
Provençal Pairings: Wine with Food Bubbly Bulles
What a treat it was to have Susan and Towny with us for the Christmas holiday! They brought some wonderful wines that they picked up during their late-autumn trip to Provence; I got to do some really fun wine and food pairings to share with you. The first to come is Les Bulles de Barbebelle, a sparkling white wine from Château Barbebelle with grapes from the... [...]
Off the Via Domitia
KITÁ WINES: FOR NATIVE AMERICAN WINEMAKER TARA GOMEZ, DREAMS DO COME TRUE
By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker. In many ways, she had been preparing for that role her whole life. But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do... [...]
Wine Snoops
Save the Date: Sharing Wine and Food at the Table to Benefit The Alex Manfull Memorial Fund
Sharing Wine & Food at the Table
Thursday, April 1st 7:00 p.m. (ET)
Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.
Please join Susan and William “Towny” Manfull, founders of The Alex Manfull Memorial Fund, and David Scott Allen, editor of Cocoa & Lavender, at the Urban Wine Club for a fun and informative webinar about an excellent ... [...]
Contributors – Present and Past
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Susan Manfull
published 316 articles
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David Scott Allen
published 125 articles
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Jerry Clark
published 26 articles
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Pamela O'Neill
published 12 articles
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Jill Barth
published 8 articles
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Elizabeth Gabay
published 5 articles
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William T Manfull
published 4 articles
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Viktorija Todorovska
published 2 articles
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Neil Allanby
published 1 articles
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