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September 5, 2020 1

Provençal Pairings: Wine with Food

As Summer Fades…

The construct of time is odd these days. Having been indoors (for the most part) since early March, it has been difficult to conceptualize the change of seasons. Calendars don’t seem to make a difference, and clocks and watches don’t really mean much now, either. The thermostat is at a constant and perfect 76°F; is it summer? Winter? I just don’t know. For me, though, one way to track the seasons is through food and wine.

As 2019 was an exceptional year for rosé wines from Provence, I knew that I wanted to feature them during our summer months of June, July, and August. The rosés kept me seasonally anchored throughout the summer and, although summer has not officially ended, I always see the first day of school as a gateway into autumn. Am I to be set asea again in the nebulous season-less year of...

Provençal Pairings: Wine with Food

August 1, 2020 1

Provençal Pairings: Wine with Food

Nobody’s Perfect

You might think that I like any wine that comes my way. I can see why you might think that, because mostly what you see here in this column are positive reviews and pairings.
,/br> But it’s not true. For one thing, when creating a pairing, I try to choose carefully so that I have something good to offer you. I certainly have control...

Off the Via Domitia

Tara Gomez
March 8, 2020 7


By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker.  In many ways, she had been preparing for that role her whole life.  But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do...

Wine Snoops

May 2, 2020 0

Swedish Wine Writer Wins Coveted Award for his Book on Provence Wines

Göran Boman was recently honored with the prestigious international Gourmand World Cookbook Award for his 2018 book entitled The Wines of Provence – Tricolour.   Accordingly, this book is the “Best in the World” in the category “French Wine“! I learned that this competition has been likened to...

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