When I was trying to think what I should make to pair with today’s wine - an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches - I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. Blah.
When I think of Châteauneuf-du-Pape, I - like many people - think red wine. It was definitely my parents’ favorite wine, and they served it for all our holiday meals. But I would venture to say that they never encountered a Châteauneuf-du-Pape Blanc in all their years. Still, this got me to thinking about my mother, wondering what she might have served with this wonderful white wine from the Southern Rhône region.
I got out the cookbook of her recipes I made and started thumbing... [...]
Paris has long been known as the City of Light and the City of Love. Now, it might also lay claim to the title “City of Wine.” From the 11th through 13th of February, 26,700 wine professionals were drawn to the capital city for the inaugural Wine Paris event... [...]
One of my therapist friends closed her message to me today by saying: “Happy New Year!” Catching herself, I suppose, she added, “That’s what I’m supposed to say, right?” She’s not my therapist but as she continued, I thought she really must be a darned good one as... [...]
I live in the deep Southwest of the United States. Just minutes from the Mexican border, we are so fortunate enjoy the cultural and culinary celebrations of our beloved neighbors. For those of you who see the news that this is the Wild, Wild West, rife with vigilantes and gun-toting grannies... [...]
Numerous studies have been conducted in the food industry on what influences shoppers’ buying decisions. I came across several such studies during my printing equipment sales career, as print quality of the package can have enormous impact, positive or negative, at the moment of selection. What stands out in my mind today from... [...]
One of the comments I often hear when going around international wine exhibitions is, ‘We make our rosé in a Provence or southern French style.’ What this means is that the wine has minimal skin contact, making a pale pink, dry wine with delicate fruit character.
This confuses me. Most producers... [...]
Markus Niggli—founder of Markus Wine Co. at Borra Vineyards in Lodi, California-- is an exceptionally talented and savvy winemaker who started making his own small-production line of edgy, artisanal white wines in 2010. He was not quite 40 years old [...]
Madeleine Herbeau of Château Barbebelle in Provence dropped by Portsmouth, and PWZ rendezvoused with her and Top Terroir importer, Jacques Navarre, over lunch at La Maison Navarre.
You can catch up with her today, Sunday April 7, at the MN Wine Bar (in La Maison Navarre in downtown Portsmouth, NH) from 3:30 to 5:30 p.m., and taste her award-winning... [...]