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January 5, 2019 4

Provençal Pairings: Wine with Food

Intentional

No, Dorothy, we aren’t in Kansas... or Provence, for that matter. But I did this intentionally. I planned to share a cassoulet on New Year’s Eve with Susan and Towny, and wanted the wine to pair perfectly.

Since I got the basic recipe for the cassoulet from John and Nicole Bojanowski, owners of Le Clos du Gravillas, it made perfect sense that we should use one of their wines and, in fact, the one they recommended. It’s always good to listen to those who know, n’est-ce pas? To see the recipe, head over to Cocoa & Lavender. (And don’t be intimidated to make this!)...
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Recent Posts

Provençal Pairings: Wine with Food

December 1, 2018 0

Provençal Pairings: Wine with Food

Holy Vin Rouge, Batman!

Forgive the silliness of the title, because this is one serious wine.

Susan and Towny, and their daughter Alex, came to Tucson at the end of July. With them, they brought - among other wines - this gem. I am sorry to inform you that this isn’t a wine you will be...
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Musings and Memories of a Wine Maven: Notes Too Long for the Cellar Book

November 4, 2018 20

Musings of a Wine Maven

Rosé Vintage Importance: With Ten Seconds To Choose, Which Rosé Will It Be?

Numerous studies have been conducted in the food industry on what influences shoppers’ buying decisions. I came across several such studies during my printing equipment sales career, as print quality of the package can have enormous impact, positive or negative, at the moment of selection. What stands out in my mind today from...
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Diary of a Master of Wine in Provence

April 1, 2018 1

Diary of a Master of Wine in Provence

ProWein and Vinisud Conversations: Breaking the Stereotype of “Provence-Style Rosé”

One of the comments I often hear when going around international wine exhibitions is, ‘We make our rosé in a Provence or southern French style.’ What this means is that the wine has minimal skin contact, making a pale pink, dry wine with delicate fruit character.

This confuses me. Most producers...
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Off the Via Domitia

March 15, 2018 16

OFF THE VIA DOMITIA

HOW MARKUS NIGGLI VENTURED INTO MAKING EUROPEAN-STYLE WHITE WINES IN LODI, CALIFORNIA

Markus Niggli—founder of Markus Wine Co. at Borra Vineyards in Lodi, California-- is an exceptionally talented and savvy winemaker who started making his own small-production line of edgy, artisanal white wines in 2010. He was not quite 40 years old
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Wine Snoops

July 8, 2018 0

Acquiesce Winery’s Sparkling Grenache Blanc to Debut on Friday, July 13

Grenache Blanc is widely grown in both Châteauneuf-du-Pape and Côtes du Rhône. If you are lucky enough to be familiar with Acquiesce Winery in Lodi, California, you know that they have a vine or two of this grape variety. It was a white Châteauneuf-du-Pape wine – typically some combination of Grenache Blanc, Roussanne, Picpoul Blanc, Clairette Blanche, Picardan, and Bourboulenc...
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