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June 5, 2026 2

Provençal Pairings: Wine with Food

Consistency

When a wine comes from the Châteauneuf-du-Pape region, my question usually isn’t if I will like it, but how much I will like it. Today’s wine is a case of “I liked it very much.” I am pretty consistent in my love of wines from this region.

I had the bottle of wine before I knew what I was making, but it seemed that grilled lamb would be good, so I created a recipe for Lamb and Shiitake Skewers which are perfumed with bay leaves and served over a farro-vegetable salad... [...]

Recent Posts

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  January 9, 2023 6

  Sylvie Bigar, author of Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul, Talks to Provence WineZine

  “What is cassoulet?” You would be forgiven if you don’t know or if you thought it was simply a popular regional stew conceived in the South of France. Visions of a complex concoction may come to mind: beans, ham hocks, pork rinds, garlic... [...]
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  August 1, 2022 3

  Gabay and Bernheim’s Rosés of Southern France should be in your wine library

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  January 2, 2022 5

  ON THIS NEW YEAR’S EVE, I LET THE WINE TRANSPORT ME TO ANOTHER TIME AND PLACE

  If ever I wanted a wine to transport me, as a good wine can do, it was this past New Year’s Eve.  By the time 2021 was mercifully drawing to a close – amidst sky-rocketing COVID rates, fires burning more than 500 homes in Boulder, Colorado, record snowfall in California, record heat in parts of France, unprecedented threats to... [...]

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