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September 5, 2026 0

Provençal Pairings: Wine with Food

Beauty and the Beast

Beauty? She’s a truly lovely rosé robed in pink silk seeking her prince. The Beast? He’s barbecued ribs, not at all concerned with his gruffness and smoky finish. But together they make a beautiful pair — have you not read the fairy tale or at least seen the Disney movie? Happy endings are what it’s all about. Today’s story is more like the Goldie Hawn/Kurt Russell story Overboard where the super rich, beautiful woman falls in love with the rugged-yet-handsome handyman. Still a very happy ending.

Enter (again) Château La Tour de L’Evêque. I have written about their wines several times on the Provence WineZine: La Source Gabriel, Pétale de Rose (both rosé wines), and Rouge Cuvée Classique. Each has been particularly good and now I found a cuvée locally — another rosé — that I hadn’t tried. And, as suggested, I paired the wine... [...]

Provençal Pairings: Wine with Food

July 31, 2026 4

Provençal Pairings: Wine with Food

Unconventional

Convention and considerable knowledge tell us that there are certain foods that do not pair well with wine. I’m not talking about the debunked “no white wine with beef, or red wine with fish” myths. I’m talking about “difficult” food items, mostly in the vegetable arena: artichokes, broccoli, fennel, pickles, chiles, cilantro ... [...]

Off the Via Domitia

Tara Gomez
March 8, 2020 15

KITÁ WINES: FOR NATIVE AMERICAN WINEMAKER TARA GOMEZ, DREAMS DO COME TRUE

By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker.  In many ways, she had been preparing for that role her whole life.  But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do... [...]

Wine Snoops

March 14, 2021 0

Save the Date: Sharing Wine and Food at the Table to Benefit The Alex Manfull Memorial Fund

Sharing Wine & Food at the Table Thursday, April 1st 7:00 p.m. (ET)

Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.

Please join Susan and William “Towny” Manfull, founders of The Alex Manfull Memorial Fund, and David Scott Allen, editor of Cocoa & Lavender, at the Urban Wine Club for a fun and informative webinar about an excellent ... [...]

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