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February 19, 2018 0


Millésime Bio 2018 opened their doors on January 29th to upwards of 3000 people. I was one of those people on that first day.

After last year’s venue switch to Marseille, the renowned organic wine fair returned to Montpellier, where it all began 25 years ago. Back then, a few organic wine producers from what was then called Languedoc-Roussillon got together to share their wines from the latest vintage and engender a little camaraderie. Since its inception in 1993, Millésime Bio has grown into a three-day global wine fair where, this year, close to 1000 organic producers from 15 different countries poured wine for a total of about 5700 people from around the world.

Despite Millésime Bio’s phenomenal growth in participation and attendance, its purpose remains the same: providing a venue for discussing and tasting organic wine, especially the latest vintage, in an amicable environment. I can attest that conversations flow as easily as the wine at this

Provençal Pairings: Wine with Food

February 3, 2018 3

Provençal Pairings: Wine with Food

Angels at My Table

When in the company of angels, you had better plan a decent meal. Right?

Whispering Angel and Rock Angel are the first two of four wines from Château d’Esclans. The next two up the ladder are Les Clans and Garrus. While I have yet to taste either of these latter

Musings and Memories of a Wine Maven: Notes Too Long for the Cellar Book

December 31, 2017 20

Musings of a Wine Maven

Are you ready for a wine cellar in 2018?

A wine cellar can be defined in various ways. In its basic element, I define it as a place to stash wine. My first was a nine-bottle wooden rack placed at the back of a clothes closet on the seventh floor of an air-conditioned apartment building in New York City. Since that humble beginning, my storage space has hitched itself to my business-related moves to no less than fourteen

Diary of a Master of Wine in Provence

May 22, 2017 5

Diary of a Master of Wine in Provence

Judging, Celebrating, Researching, Tasting

As with any business, living and working in Provence is not all sunshine lunches…. well, only a few…..

The past couple of weeks have been very busy. In late April, I was based in London, which, surprise, surprise, was cold grey and damp – although it did warm up a little by the end. I was there to judge in the Decanter World Wine Awards. This year the number of entries topped 17,000 wines

Off the Via Domitia

October 30, 2017 12


Rosé continues to take the United States by storm. France drinks the most rosé by a long shot, accounting for 35% of world consumption or 8.5 million hectoliters (mhl) of rosé, but the United States comes in a second (3.4 mhl). A distant second, yes, but we drink 14%

Wine Snoops

January 19, 2018 4

Provence Loses One of Its Biggest Fans: Peter Mayle Dies at Age 78

Peter Mayle, the British advertising executive and author of children’s books turned internationally-renowned author of books set in Provence, passed away early Thursday morning in a hospital in Provence. I learned that he was not well when I was in Provence this past summer, but it is unclear what caused his death at age 78. News sources have described it as a “brief illness.” He is survived by his wife, Jennie, with whom he moved


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