Provencal Pairings: Wine with Food

Provençal Pairings: Wine with Food

Nobody’s Perfect

You might think that I like any wine that comes my way. I can see why you might think that, because mostly what you see here in this column are positive reviews and pairings.
,/br> But it’s not true. For one thing, when creating a pairing, I try to choose carefully so that I have something good to offer you. I certainly have control...
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Provençal Pairings: Wine with Food

A Transcontinental Tasting

A couple of weeks ago, Susan and Towny, along with several other friends, met with me and Mark on Zoom to cook a meal, taste some wine, and dine together — as if nothing about this was unusual. At times, it almost seemed as if we were together in the same room. But, every once in a while, there would be a hiccup in the ...
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Provençal Pairings: Wine with Food

Quelle Surprise!

This post is going to be full of surprises! The first surprise is that the wine is not from Provence. It’s not from France. In fact, it’s not even from Europe. It is a wine made in the Santa Ynez Valley in California by Tara Gomez, the winemaker at Kitá winery. Tara is a member of the Santa Ynez...
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Provençal Pairings: Wine with Food

Big Boy

I recently had a comment regarding the high alcohol percentage (14.5%) of a white wine, and how the reader felt that more and more wines were being produced with increased alcohol content. My response was that, for me, it was all about balance. That particular wine was beautifully balanced and I never once was aware of...
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Provençal Pairings: Wine with Food

Chilling With Friends

It was the eve of a minor surgical procedure that was to keep me off my feet for four to six weeks. What was I to do? Naturally, I invited friends over for meal-worthy charcuterie board to chill, try out some wine ... and to keep my mind off the knife. What would you have done?

While there is no one “recipe” for putting together a charcuterie board, I invite...
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Provençal Pairings: Wine with Food

Spice is Nice

When faced with a recipe that is very spice-forward, I am sometimes at a loss for the wine selection. Spice, in this case, is all spice and no heat. The hottest spice within the recipe is the dried mustard powder. Ancho chile (sweet, not hot), cumin, coriander, and mustard are the other ingredients in...
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Provençal Pairings: Wine with Food

Clubbing

I’m not one to join country clubs. And I definitely don’t frequent night clubs. However, when wine is concerned, joining clubs has its benefits, especially when one (me, for example) lives in a bit of a wine desert.

Yes, Arizona has all the national...
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