Mirabeau en Provence Pure Rosé (2016)

Notes

I chose Mirabeau Pure to accompany my recipe of potted salmon and ragoût. The wine has aromas of apple, rose, and grapefruit; the mouthfeel has a light and very pleasant minerality. The wines’ acidity is well integrated and it finishes on a floral note of jasmine. The salmon really accentuated the citrus, playing well with the wine’s acidity. It is a very elegant and complex wine, featuring a very pale shade of pink. I enjoyed this rosé very much – with and without food. It pairs well with lighter and simple foods: entrée salads, grilled fish, seafood, and poultry, as well as light Asian cuisine – a great sushi wine!

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