Rhône Wines

Provençal Pairings: Wine with Food

Side by Side by Syrah

Your average dinner for four. Apéro had been served. Dinner was in the oven. The table was set. Two wines were open and ready. But this wasn’t an average dinner. And we certainly didn’t have average wines. In fact we – Susan, Towny, Mark, and I – had two highly rated, 100% Syrah wines that we wanted to taste side by side. A Tale of Two Syrahs, as it were. (Sorry Mr. Dickens!)

It wasn’t a tennis match, nor the lighter and loftier badminton. It seemed...
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THE DAY IN THE LIFE OF A BOTTLE

One of my therapist friends closed her message to me today by saying: “Happy New Year!” Catching herself, I suppose, she added, “That’s what I’m supposed to say, right?” She’s not my therapist but as she continued, I thought she really must be a darned good one as...
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Provençal Pairings: Wine with Food

Mix and Match

Generally, when serving a meal, I like to pair the wines with the region from which the food comes. It’s not always possible - Asian food, for example - but, when making Italian dishes (even as specific as Sicilian fare) there are so many good local wines available for pairing.

However, if you look slightly northwest out your window in Palermo, Sicily, you might be able to see the coast of France, and - more specifically today - the Costières de Nîmes region, from which today’s wine comes. (Yes, Sardinia is in the way of your view... but work with me.)...
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How many #RoséDays do we need?

With two #rosédays down and one more to go, you may wonder just how many #pinkwinedays we need to celebrate. Some people question why we need to devote even one day to #celebraterosé. It’s summer — isn’t everyone already drinking #roséallday? Heck, we’ve moved way past #roséallsummer to #roséallyear. Isn’t every swimsuit-clad millennial toasting #yayrosé on Instagram? Wait! I think it’s #roséyay. Or is it #yeswayrosé (whatever that means)? Oh, just raise the damned glass and toast to the once humble rosé!
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Provençal Pairings: Wine with Food

The Luck of the Draw

I’m a typical Virgo. I am very particular about things - from the color of my socks, to the route I drive to and from work. I would say that I am deliberate, especially when it comes to food and wine. I don’t do potlucks; I don’t believe there should be any “luck” in a meal, or with its accompanying...
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