Rhône Wines

Provençal Pairings: Wine with Food

Sharing is Caring

After a long year and a half, our good friends and neighbors Ursula and Bob returned to the neighborhood from their other home is in upstate New York, in the Catskill Mountains. It’s really nice to have them back.

To celebrate their return, we had them over to dinner and wanted to share a... [...]

Provençal Pairings: Wine with Food

Baby, It’s Cold Outside

As you know from Susan’s recent articles (“A Perfect Storm” and “Fear and Angst”), the Southern Rhône Valley has had a really tough time of it lately. Long, drawn out freezes have severely affected the vines, which will affect CDR wines for years to come. Today, to show support of vintners from that region, I am pairing my meal with a... [...]

FEAR AND ANGST IN THE VINES IN PROVENCE

Vineyards across France were exposed to plummeting temperatures and severe frosts last week, causing massive damage to the vines as well as other crops.  The storied regions of Burgundy and Bordeaux may have captured more of the attention from mainstream journalists, but virtually every part of France was affected by temperatures that dipped as low as -8֯ Celsius (17.6֯ Fahrenheit) on as many as three nights... [...]

Provençal Pairings: Wine with Food

A Good Stretch

As I have mentioned here before, I like to put wines to the test, finding their limits when pairing with food. Does it go with this? Or that? What could I change in the recipe to make it work? Often it takes two or more bottles of a wine to find its perfect match. The challenge I faced this week was that I had one bottle of the L’Exclus d’Alary... [...]

THE THREE FACES OF GRENACHE

If you are a fan of wines from Provence or the Southern Rhône Valley, you are on an intimate basis with Grenache Noir. You probably don’t sidle up to the bar and order a “Grenache Noir” like you would a glass of Pinot or Cab, but I assure you that, in Provence and the Southern Rhône Valley, you are drinking wines of which Grenache is a major part. You may also know Grenache Blanc, one of its mutations... [...]

Provençal Pairings: Wine with Food

The Understudy

Somehow, almost every time I’ve attended a Broadway show, I ended up seeing an understudy in a major role. My disappointment prior to the show was generally palpable. Yet, once into the first act of these shows, I completely forgot I was watching the second string and always enjoyed the production thoroughly. Now that I... [...]
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