Rhône Wines

Provençal Pairings: Wine with Food

A Good Stretch

As I have mentioned here before, I like to put wines to the test, finding their limits when pairing with food. Does it go with this? Or that? What could I change in the recipe to make it work? Often it takes two or more bottles of a wine to find its perfect match. The challenge I faced this week was that I had one bottle of the L’Exclus d’Alary... [...]

THE THREE FACES OF GRENACHE

If you are a fan of wines from Provence or the Southern Rhône Valley, you are on an intimate basis with Grenache Noir. You probably don’t sidle up to the bar and order a “Grenache Noir” like you would a glass of Pinot or Cab, but I assure you that, in Provence and the Southern Rhône Valley, you are drinking wines of which Grenache is a major part. You may also know Grenache Blanc, one of its mutations... [...]

Provençal Pairings: Wine with Food

The Understudy

Somehow, almost every time I’ve attended a Broadway show, I ended up seeing an understudy in a major role. My disappointment prior to the show was generally palpable. Yet, once into the first act of these shows, I completely forgot I was watching the second string and always enjoyed the production thoroughly. Now that I... [...]

Two Female Winemakers Light Up Our New Year with Their Rhône-Varietal Sparkling Wines

Does drinking good bubbly on New Year’s Day foretell a good year? I tend to think so; but to be sure, we popped open two bottles, two super good bottles of sparkling wine exquisitely crafted by female winemakers in California. 

One winemaker is in the Santa Ynez Valley, near Santa Barbara in the Central Coast American Viticultural Area (AVA), and the other is in the northern part of the Central Valley, due east of San Francisco Bay in the Lodi AVA. Both are outstanding winemakers... [...]

Provençal Pairings: Wine with Food

Happy New Year!

Superstition (call it tradition if you wish) suggests that we start the New Year on the right foot. What they actually mean by “right foot” is the correct foot. And, anyone who has marched (marching band, military parade, or — heck — the Macy’s Parade) knows that you start on the left foot. So let’s make sure we enter 2021... [...]

Provençal Pairings: Wine with Food

Be Still, Mon Coeur

When it comes down to it, it isn’t the wine that is getting us through “this,” it’s the sharing of the wine. Whether from 15 feet apart in the back garden, or online via Zoom, FaceTime, or Skype, we still thrive by sharing a glass with friends over a meal, an appetizer, or even a bowl of popcorn. It doesn’t matter how we do it... [...]

Cook, Drink & Learn: A Special Event

Escape the COVID doldrums with "Cook, Drink and Learn with Acquiesce," our inaugural (virtual) food and wine tasting on Sunday, November 15th at 2:00 p.m. PST/5:00 p.m. EST.

Please join Susan Tipton, Winemaker and Co-Owner of Acquiesce Winery, David Scott Allen, Editor of Cocoa & Lavender and wine and food writer for Provence WineZine, and me for an hour of food and wine fun (and a few facts!).  

Beginning with a cook-along with David, we will make Mini Croques... [...]

IS ROSÉ A SERIOUS WINE?

REVISITING MY THOUGHTS ON THE SUBJECT

New York, New York  August 9, 2020 – During the long, hot days of Augusts past, coveted pink wine from Provence flowed so briskly that the greatest source of anxiety among millennials from the City was that supplies would dry up in The Hamptons, just a short ride on the Jitney from Manhattan where I write now. In 2014, I recall my daughter... [...]
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