AOP

A Look at Rosé Diversity in a CIVP Masterclass with Elizabeth Gabay MW

I am not usually out of bed and in front of my computer, Zoom-ing with strangers (mostly) who are drinking rosé before the sun rises, but these days are different. On Thursday, February 25th, the Conseil Interprofessionnel des Vins de Provence (CIVP) held a masterclass on Vins de Provence at 11:00 a.m. in France. Unfortunately, that was 5:00 a.m. on the east coast of the U.S.  Fortunately, it was informative and dare I say fun (even without the benefit of tasting those inviting rosés from around the region!).

Elizabeth Gabay MW, international rosé expert and author of Rosé: Understanding the Pink Revolution, led the masterclass entitled, “Rosé Any Way, A Look at Provence Diversity,” after a brief introduction by Brice Eymard, Director of CIVP. As CIVP represents three of the nine appellations in Provence, the masterclass focused on those appellations, which, in fact, account for the greatest volume of rosé production in the... [...]

Provençal Pairings: Wine with Food

The Understudy

Somehow, almost every time I’ve attended a Broadway show, I ended up seeing an understudy in a major role. My disappointment prior to the show was generally palpable. Yet, once into the first act of these shows, I completely forgot I was watching the second string and always enjoyed the production thoroughly. Now that I... [...]

Provençal Pairings: Wine with Food

Happy New Year!

Superstition (call it tradition if you wish) suggests that we start the New Year on the right foot. What they actually mean by “right foot” is the correct foot. And, anyone who has marched (marching band, military parade, or — heck — the Macy’s Parade) knows that you start on the left foot. So let’s make sure we enter 2021... [...]

Provençal Pairings: Wine with Food

Alex’s Wine

Tacos and wine aren’t your average pairing. But Alex wasn’t your average young woman.

This month, my pairing is dedicated to the memory of Susan and Towny’s daughter, Alex, who died from complications from PANDAS (Pediatric autoimmune neuropsychiatric disorders associated with streptococcal infections). October is PANDAS Awareness... [...]

Provençal Pairings: Wine with Food

Nobody’s Perfect

You might think that I like any wine that comes my way. I can see why you might think that, because mostly what you see here in this column are positive reviews and pairings.

But it’s not true. For one thing, when creating a pairing, I try to choose carefully so that I have something good to offer you. I certainly have control... [...]

Provençal Pairings: Wine with Food

A Transcontinental Tasting

A couple of weeks ago, Susan and Towny, along with several other friends, met with me and Mark on Zoom to cook a meal, taste some wine, and dine together — as if nothing about this was unusual. At times, it almost seemed as if we were together in the same room. But, every once in a while, there would be a hiccup in the ... [...]

Cassis: A Timeless AOC

Cassis is the most beautiful AOC (appellation d'origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheater that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks from Asia Minor) must have been enchanted with these slopes when they first saw them 2,600 years ago. And they did well to plant them to the vine. The perfect exposure, dry and nutrient-poor soils and the cooling Mediterranean... [...]

Hermitage – the finest manifestation of Syrah and Marsanne

Standing guard with a fabulous view looking south over the Rhône Valley is the magnificent hill of Hermitage, crowned by the famous chapel of St Christopher.

Geologically, the hill was part of the right bank Massif Central until the Rhône River burrowed its way to the west, ensuring Hermitage as the only granitic terroir... [...]
1 2 3 12
UA-53855671-1