Provençal Pairings: Wine with Food The Blue Oak
I picked up a bottle of Chêne Bleu Aliot recently. I have known about the experience of Chêne Bleu Winery — the wine, the food, the hospitality — for a long time but have never had the opportunity to take part. At least until now. While I am not sitting beneath their eponymous blue oak, I can happily imagine it.
I called Towny, my culinary copain, to ask his thoughts on a pairing for this wine. The two of us went right to... [...]