Grilled Halibut with Piquillo Pepper-Almond Sauce

Provençal Pairings: Wine with Food

Putting the X in Excellent

Today’s wine, Mirabeau X Rosé (Maison Mirabeau), is an excellent wine, and 2022 a wonderful vintage. It was a serendipitous purchase at our natural grocer — not a store that carries a lot of rosé. Knowing that Mirabeau makes wonderful wines, I was sure I was in for a treat.

I paired it with my Grilled Halibut with Piquillo Pepper-Almond Sauce. Check out the recipe on Cocoa & Lavender . This sauce, while Spanish in inspiration, is very much Provençal in... [...]
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