salmon fillets stuffed with Provençal-herbed goat cheese

Provençal Pairings: Wine with Food

Tasting Tavel

Four years ago, almost to the day, I was at a dinner party for which each of the eight guests was asked to bring a rosé to include in a blind tasting. The wines came from all around the world, and no one wine was duplicated. One of the wines presented was a Tavel; its dark hue was unfamiliar to us and assumptions of sugar content and [...]