Fortified Wines

Fortified Wines

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible heritage." The French just know how to do it. They invented the art of the table. How to set the table, how to arrange the place setting (because every plate, glass, and piece of silverware has its own place on a French table), and where in the world does one park that napkin? (Never in the shape of a turkey peering up at the guest.) Then, there’s their renowned cuisine and legendary wines and—mon dieu—the task of pairing the food and wine. It’s enough to make one reach for a Xanax before the meal even starts. But, don’t. Provence WineZine can help...
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Provençal Pairings: Wine with Food

An Old Friend I Had Never Met

I must tell you that I have never tasted a wine like this before, and yet there is something so familiar in every sip. It's akin to meeting someone for the first time, yet feeling in your heart that you have known her or him all your life. It's a sense of immediate warmth and comfort. That is how this wine made me feel. Having enjoyed many dessert wines, from the sublime (Château d'Yquem Sauternes) to the ridiculous (no one shall be excoriated here), this wine stands apart - my new-old friend. I truly love it!
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