Côtes de Provence

Provençal Pairings: Wine with Food

Revisiting an Old Friend

This week’s pairing is pretty unusual… but trust me, in the end, it makes perfect sense. The anchovy sauce used in my recipe for Roasted Chicken with Colatura di Alici is Italian; it is a descendant of the ancient Roman garum. Coincidentally, garum was produced by the Gauls and exported from the southernmost tip of France, an area we know as Provence. Not too far from that Gaulois outpost is Domaine de l’Amaurigue, the winery where today’s wine is made. Even though the ingredient is Italian, history tells us it was used in Provence and that led me to believe it is a perfect pairing for this rosé. You can find the recipe for the chicken on Cocoa & Lavender.

It is so nice to taste this vintage of Fleur de l’Amaurigue. You may remember that I wrote about the 2017 vintage of the wine just over three years ago, pairing it with a dish that featured tinned Italian tuna and anchovies. It’s nice to revisit a wine every so often to see how the vintages change or, better yet, maintain a consistency... [...]

THE THREE FACES OF GRENACHE

If you are a fan of wines from Provence or the Southern Rhône Valley, you are on an intimate basis with Grenache Noir. You probably don’t sidle up to the bar and order a “Grenache Noir” like you would a glass of Pinot or Cab, but I assure you that, in Provence and the Southern Rhône Valley, you are drinking wines of which Grenache is a major part. You may also know Grenache Blanc, one of its mutations... [...]

IS ROSÉ A SERIOUS WINE?

REVISITING MY THOUGHTS ON THE SUBJECT

New York, New York  August 9, 2020 – During the long, hot days of Augusts past, coveted pink wine from Provence flowed so briskly that the greatest source of anxiety among millennials from the City was that supplies would dry up in The Hamptons, just a short ride on the Jitney from Manhattan where I write now. In 2014, I recall my daughter... [...]

A Roundup of Some Lovely 2019 Rosés

My 2019 schedule for tasting was so well laid out…. WineParis, Prowein, AIR Provence, Vinitaly, as well as numerous local tastings…. What could possibly go wrong?

But there is always a silver lining, and, in many ways my tasting this year has been much more focused. Tasting 183 Provence rosés for Decanter magazine just before lockdown and receiving (at home) a number of rosés to taste from around Languedoc have shown that the 2019 rosé vintage is excellent. [...]

DOMAINE DE L’AMAURIGUE CELEBRATES ITS 20TH VINTAGE

It’s been 20 years since Domaine de l’Amaurigue released its first estate-bottled vintage. To mark that special occasion, Jean-Marie Quef, winemaker and director of the domaine, created a special cuvée of rosé made from only the best and oldest parcels of the property, including their 55-year-old Grenache vines. There was just enough rosé to fill 4000 elegant... [...]
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