Articles by David Scott Allen

Provençal Pairings: Wine with Food

Clubbing

I’m not one to join country clubs. And I definitely don’t frequent night clubs. However, when wine is concerned, joining clubs has its benefits, especially when one (me, for example) lives in a bit of a wine desert.

Yes, Arizona has all the national chains, and decent wine is readily available in supermarkets, pharmacies, and — yes — even gas stations. Tucson even has a couple of really nice boutique wine shops. But they are tiny and their selection — especially when looking for European wines — is limited. And the choice at any of the above is narrowed even further by what is available to them through their regional distributors.

All this to say that I joined the The Wall Street Journal Wine Club to access some off-the-beaten-track wines. No, I am not advocating that you join, nor is this post about the club. It’s about the fact that every quarter I get a really nice selection of surprise red wines. And often they include some very nice...
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Provençal Pairings: Wine with Food

Birthday Wines Never Go Bad

As you may recall from my reviews over time, I have become a big fan of Châteauneuf-du-Pape Blanc. It is one of those wines that says “special occasion” to me. Thus, I decided to treat myself for my birthday and get a bottle.

The only problem is that my birthday—more than one month ago—got busy, and this specially-purchased bottle of Château La Nerthe Châteauneuf-du-Pape Blanc rested untouched in my wine rack. How on earth did I forgot that?...
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Provençal Pairings: Wine with Food

A Comfortable Pour

I live in the deep Southwest of the United States. Just minutes from the Mexican border, we are so fortunate enjoy the cultural and culinary celebrations of our beloved neighbors. For those of you who see the news that this is the Wild, Wild West, rife with vigilantes and gun-toting grannies...
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Provençal Pairings: Wine with Food

Vin with Versatility

You know, from reading my posts, that I truly enjoy when a pairing is so perfect that it brings tears to my eyes. Sometimes, though, I find that there are wines that have no one perfect pairing, but have a versatility to go with many foods.

Today’s wine is such a wine. It reminds me of Audrey Hepburn...
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Provençal Pairings: Wine with Food

Smooth Operator

When I started writing this column - can you believe it has been four years? - I had never had a French Viognier. I was used to the sweet, strongly spiced American vintages which, I believe, have their place at the table. They are well-liked and, as soon as anyone here says, “Lobster with drawn butter,” someone else in the rooms puts a Viognier...
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