Provence Wines

A Roundup of Some Lovely 2019 Rosés

My 2019 schedule for tasting was so well laid out…. WineParis, Prowein, AIR Provence, Vinitaly, as well as numerous local tastings…. What could possibly go wrong?

But there is always a silver lining, and, in many ways my tasting this year has been much more focused. Tasting 183 Provence rosés for Decanter magazine just before lockdown and receiving (at home) a number of rosés to taste from around Languedoc have shown that the 2019 rosé vintage is excellent. [...]

DOMAINE DE L’AMAURIGUE CELEBRATES ITS 20TH VINTAGE

It’s been 20 years since Domaine de l’Amaurigue released its first estate-bottled vintage. To mark that special occasion, Jean-Marie Quef, winemaker and director of the domaine, created a special cuvée of rosé made from only the best and oldest parcels of the property, including their 55-year-old Grenache vines. There was just enough rosé to fill 4000 elegant... [...]

Easter Monday Brings Omelets and Rosé Chez Nous

Twenty years ago, in April 2000, we were tooling along the Canal du Midi with five friends. We rented a barge – a péniche -- and slowly cruised from Toulouse to Argens-Minervois, each of us taking turns behind the wheel and in the galley kitchen. Easter coincided with this trip and we produced a fabulous lamb dinner with all the trimmings to celebrate that occasion.  The next day, we made omelets.

We learned from someone during our market explorations that the Monday after Easter was also a holiday and that post offices, banks, stores, and most other businesses would be closed. Called Lundi de Pâques or, in English, simply Easter Monday, it is primarily a day to relax.  We were unable to establish any religious significance, but we did learn that the French in the south of France make omelets on Easter Monday.   Et Dieu sait while in France, we wanted to do what the French...

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Southern France Vineyards Struck by Severe Frost

Temperatures as low as -7֯ C  (19.4֯ F) were recorded in the Var in the early morning hours of March 25 and 26. Snow flurries were seen but it was the frost that caused damage to vineyards throughout the Var and apparently in parts of the Vaucluse, Bouches-du-Rhône, and Gard... [...]

Provençal Pairings: Wine with Food

Chilling With Friends

It was the eve of a minor surgical procedure that was to keep me off my feet for four to six weeks. What was I to do? Naturally, I invited friends over for meal-worthy charcuterie board to chill, try out some wine ... and to keep my mind off the knife. What would you have done?

While there is no one “recipe” for putting together a charcuterie board, I invite... [...]

IT’S TIME TO BREAK OUT THE VIN CUIT

It’s that time of year again. Some people think of Christmas trees, beautifully wrapped presents tucked under the tree, and stockings by the chimney. We think of wine and food: what will we prepare, and which bottle of wine will marry best with our meal... [...]
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