Gigondas

For many years now, pale rosés have been the fashion; summer in a bottle, refreshing, and, like white shoes, not to be seen after Labor Day. This year, though, the trend is to seek the darker rosés — gastronomic rosés — that will age well and can be served year round, even on the odd snowy afternoon. We, at the Provence WineZine have never simply followed a trend; we have ... [...]