Red Wine

KITÁ WINES: FOR NATIVE AMERICAN WINEMAKER TARA GOMEZ, DREAMS DO COME TRUE

By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker.  In many ways, she had been preparing for that role her whole life.  But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do... [...]

Provençal Pairings: Wine with Food

Big Boy

I recently had a comment regarding the high alcohol percentage (14.5%) of a white wine, and how the reader felt that more and more wines were being produced with increased alcohol content. My response was that, for me, it was all about balance. That particular wine was beautifully balanced and I never once was aware of... [...]

Provençal Pairings: Wine with Food

Spice is Nice

When faced with a recipe that is very spice-forward, I am sometimes at a loss for the wine selection. Spice, in this case, is all spice and no heat. The hottest spice within the recipe is the dried mustard powder. Ancho chile (sweet, not hot), cumin, coriander, and mustard are the other ingredients in... [...]

Provençal Pairings: Wine with Food

Clubbing

I’m not one to join country clubs. And I definitely don’t frequent night clubs. However, when wine is concerned, joining clubs has its benefits, especially when one (me, for example) lives in a bit of a wine desert.

Yes, Arizona has all the national... [...]
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