Braised Lamb Shanks

Provençal Pairings: Wine with Food

A Hearty New Year Greeting (and Pairing)

I can't think of anything I enjoy more than lamb with a rich, full-bodied red wine by its side. A bottle of 2007 Éternité has been sitting in our caves (okay, it's a wine rack) waiting for the right meal. It's Christmas, and Provençal lamb shanks have been braised; the Éternité joined the celebration. With its blend of Grenache, Syrah, and Mourvèdre, this Rhône wine was perfect for the earthy, tomato-y, citrus-infused lamb. The nose was deceptively light, but the first taste was full, fruit forward (blackberry and cherry), and spicy. After a taste of the lamb, the intensity diminished only [...]