Provençal Pairings: Wine with Food


No, Dorothy, we aren’t in Kansas... or Provence, for that matter. But I did this intentionally. I planned to share a cassoulet on New Year’s Eve with Susan and Towny, and wanted the wine to pair perfectly.

Since I got the basic recipe for the cassoulet from John and Nicole Bojanowski, owners of Le Clos du Gravillas, it made perfect sense that we should use one of their wines and, in fact, the one they recommended. It’s always good to listen to those who know, n’est-ce pas? To see the recipe, head over to Cocoa & Lavender. (And don’t be intimidated to make this!)...