24 HOURS AT ALAIN DUCASSE‘S HOSTELLERIE DE L’ABBAYE DE LA CELLE—I ONLY WISH WE COULD HAVE STAYED LONGER
“It’s breathing history and serenity…and then there’s the food.” Tancrède Barale, Managing [...]
Chef Benoît Witz
Copyright © 2024 | MH Purity WordPress Theme by MH Themes