Provençal Pairings: Wine with Food Consistency
When a wine comes from the Châteauneuf-du-Pape region, my question usually isn’t if I will like it, but how much I will like it. Today’s wine is a case of “I liked it very much.” I am pretty consistent in my love of wines from this region.
I had the bottle of wine before I knew what I was making, but it seemed that grilled lamb would be good, so I created a recipe for Lamb and Shiitake Skewers which are perfumed with bay leaves and served over a farro-vegetable salad... [...]