Provençal Pairings: Wine with Food Unconventional
Convention and considerable knowledge tell us that there are certain foods that do not pair well with wine. I’m not talking about the debunked “no white wine with beef, or red wine with fish” myths. I’m talking about “difficult” food items, mostly in the vegetable arena: artichokes, broccoli, fennel, pickles, chiles, cilantro ... [...]