Provençal Pairings: Wine with Food Upgraded to First Class
Imagine that you are at the airport ready to board your flight, having paid coach fare. You step onto the plane only to be surprised by the flight attendant; you have been upgraded to First Class. That is exactly how I felt when I took my first sip of this 2013 Château La Tour Sainte Anne rosé. The price was coach ($12.99) but the luxurious taste and velvety feel in my mouth told me I was in the First Class cabin. For my previous posts, I learned about the wine and then made a meal that I felt would be complimentary. This time, I needed a wine to go with a tricky dish: Oysters Rockefeller. Oysters, on their own [...]