Provence Wines

Provençal Pairings: Wine with Food

Chilling With Friends

It was the eve of a minor surgical procedure that was to keep me off my feet for four to six weeks. What was I to do? Naturally, I invited friends over for meal-worthy charcuterie board to chill, try out some wine ... and to keep my mind off the knife. What would you have done?

While there is no one “recipe” for putting together a charcuterie board, I invite you to visit Cocoa & Lavender to see what I did. It might give you some ideas, and you might have some to share with me! What would you add to a charcuterie board that I omitted?

The wine of the evening was a 2017 Patricia Ortelli Blanc from Château la Calisse. It was highly recommended to me as the perfect wine to accompany a charcuterie board, although I honestly didn’t expect it (a white wine) to hold up to some of the more intense items on the board. In the end, it paired really well with every single morsel on the board — from the venison rillettes, to the chicken liver mousse with...
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IT’S TIME TO BREAK OUT THE VIN CUIT

It’s that time of year again. Some people think of Christmas trees, beautifully wrapped presents tucked under the tree, and stockings by the chimney. We think of wine and food: what will we prepare, and which bottle of wine will marry best with our meal...
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Provençal Pairings: Wine with Food

A Comfortable Pour

I live in the deep Southwest of the United States. Just minutes from the Mexican border, we are so fortunate enjoy the cultural and culinary celebrations of our beloved neighbors. For those of you who see the news that this is the Wild, Wild West, rife with vigilantes and gun-toting grannies...
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Madeleine Herbeau of Château Barbebelle Visits New England

Madeleine Herbeau of Château Barbebelle in Provence dropped by Portsmouth, and PWZ rendezvoused with her and Top Terroir importer, Jacques Navarre, over lunch at La Maison Navarre.

You can catch up with her today, Sunday April 7, at the MN Wine Bar (in La Maison Navarre in downtown Portsmouth, NH) from 3:30 to 5:30 p.m., and taste her award-winning...
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Provençal Pairings: Wine with Food

Vin with Versatility

You know, from reading my posts, that I truly enjoy when a pairing is so perfect that it brings tears to my eyes. Sometimes, though, I find that there are wines that have no one perfect pairing, but have a versatility to go with many foods.

Today’s wine is such a wine. It reminds me of Audrey Hepburn...
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MY DAY AT WINE PARIS 2019

Paris has long been known as the City of Light and the City of Love. Now, it might also lay claim to the title “City of Wine.” From the 11th through 13th of February, 26,700 wine professionals were drawn to the capital city for the inaugural Wine Paris event...
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