Wine Classification

Provençal Pairings: Wine with Food

A Transcontinental Tasting

A couple of weeks ago, Susan and Towny, along with several other friends, met with me and Mark on Zoom to cook a meal, taste some wine, and dine together — as if nothing about this was unusual. At times, it almost seemed as if we were together in the same room. But, every once in a while, there would be a hiccup in the technology and we would be reminded that, for the moment, we cannot be together in person and that we must carefully “come together apart.”

The funny thing about this is that, with two of us in Arizona, two in New Hampshire, two in Illinois, and two in North Carolina, we could not have gotten together in person if we had tried! In the end, this strange pandemic brought us together in a way we wouldn’t have though...
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Cassis: A Timeless AOC

Cassis is the most beautiful AOC (appellation d'origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheater that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks for Asia Minor) must have been...
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A Roundup of Some Lovely 2019 Rosés

My 2019 schedule for tasting was so well laid out…. WineParis, Prowein, AIR Provence, Vinitaly, as well as numerous local tastings…. What could possibly go wrong?

But there is always a silver lining, and, in many ways my tasting this year has been much more focused. Tasting 183 Provence rosés for Decanter magazine just before lockdown and receiving (at home) a number of rosés to taste from around Languedoc have shown that the 2019 rosé vintage is excellent.
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DOMAINE DE L’AMAURIGUE CELEBRATES ITS 20TH VINTAGE

It’s been 20 years since Domaine de l’Amaurigue released its first estate-bottled vintage. To mark that special occasion, Jean-Marie Quef, winemaker and director of the domaine, created a special cuvée of rosé made from only the best and oldest parcels of the property, including their 55-year-old Grenache vines. There was just enough rosé to fill 4000 elegant...
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Provençal Pairings: Wine with Food

Big Boy

I recently had a comment regarding the high alcohol percentage (14.5%) of a white wine, and how the reader felt that more and more wines were being produced with increased alcohol content. My response was that, for me, it was all about balance. That particular wine was beautifully balanced and I never once was aware of...
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