Wine Food Pairing

Provençal Pairings: Wine with Food

Le Pique-Nique

It’s the end of the summer — the warmth of the sun is waning, the leaves on the trees are crisping at their edges, and you want to get in every possible outdoor experience before the winds pick up, the temperatures plunge, and the snow starts flying. Yes, a picnic seems like just the thing.

This week, we are headed on un pique-nique of literary proportions. Literally, it’s literary. I made Alice B. Toklas’ Roast Chicken, placed it in a bread boule, and wrapped it in tea towels to take on the road. Is it her recipe? Did she take it on a picnic? Who knows. What I do know is that it is good and you should make it whether for your picnic or dining room table. You can find the recipe on ... [...]

Provençal Pairings: Wine with Food

Tucked Away

When I was trying to decide what wine and food to pair this month, I did my usual perusal of the wine rack, though I didn’t find anything that seemed right for summer. I came across a few reds to consider, but my heart was holding out for a rosé. Nothing at the wine store did anything for me, either — there was nothing from Provence that I hadn’t... [...]

Provençal Pairings: Wine with Food

Revisiting an Old Friend

This week’s pairing is pretty unusual… but trust me, in the end, it makes perfect sense. The anchovy sauce used in my recipe for Roasted Chicken with Colatura di Alici is Italian; it is a descendant of the ancient Roman garum. Coincidentally, garum was produced by the Gauls and exported from the southernmost tip of France... [...]

Provençal Pairings: Wine with Food

Baby, It’s Cold Outside

As you know from Susan’s recent articles (“A Perfect Storm” and “Fear and Angst”), the Southern Rhône Valley has had a really tough time of it lately. Long, drawn out freezes have severely affected the vines, which will affect CDR wines for years to come. Today, to show support of vintners from that region, I am pairing my meal with a... [...]

Provençal Pairings: Wine with Food

A Twenty-Nineteen Treat

Elizabeth David’s book, An Omelette and A Glass of Wine, gave me an idea: pair this week’s rosé with a simple frittata. Nothing fancy. Sometimes the simplest combinations are the best. Let me just say that it was, indeed, a good idea. I made a very simple frittata, using the onion tops of fresh spring onions, and paired it with the... [...]

Save the Date: Sharing Wine and Food at the Table to Benefit The Alex Manfull Memorial Fund

Sharing Wine & Food at the Table Thursday, April 1st 7:00 p.m. (ET)

Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.

Please join Susan and William “Towny” Manfull, founders of The Alex Manfull Memorial Fund, and David Scott Allen, editor of Cocoa & Lavender, at the Urban Wine Club for a fun and informative webinar about an excellent ... [...]

Provençal Pairings: Wine with Food

The Understudy

Somehow, almost every time I’ve attended a Broadway show, I ended up seeing an understudy in a major role. My disappointment prior to the show was generally palpable. Yet, once into the first act of these shows, I completely forgot I was watching the second string and always enjoyed the production thoroughly. Now that I... [...]

Provençal Pairings: Wine with Food

Happy New Year!

Superstition (call it tradition if you wish) suggests that we start the New Year on the right foot. What they actually mean by “right foot” is the correct foot. And, anyone who has marched (marching band, military parade, or — heck — the Macy’s Parade) knows that you start on the left foot. So let’s make sure we enter 2021... [...]
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