Wine Food Pairing

Provençal Pairings: Wine with Food

A Twenty-Nineteen Treat

Elizabeth David’s book, An Omelette and A Glass of Wine, gave me an idea: pair this week’s rosé with a simple frittata. Nothing fancy. Sometimes the simplest combinations are the best. Let me just say that it was, indeed, a good idea. I made a very simple frittata, using the onion tops of fresh spring onions, and paired it with the 2019 Château Barbebelle Rosé Fleuri, one of the best rosés of the year. You can find the recipe on Cocoa & Lavender.

2019 was a banner year for rosés from Provence and, sadly, most of us missed out on them because, well... 2020. Where did 2020 go? (Please don’t answer — let me live in my denial, pretending that I simply pulled a Rip Van Winkle and slept for a year.) Lucky for me — and all of us — Fleuri (especially the 2019) is still... [...]

Save the Date: Sharing Wine and Food at the Table to Benefit The Alex Manfull Memorial Fund

Sharing Wine & Food at the Table Thursday, April 1st 7:00 p.m. (ET)

Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.

Please join Susan and William “Towny” Manfull, founders of The Alex Manfull Memorial Fund, and David Scott Allen, editor of Cocoa & Lavender, at the Urban Wine Club for a fun and informative webinar about an excellent ... [...]

Provençal Pairings: Wine with Food

The Understudy

Somehow, almost every time I’ve attended a Broadway show, I ended up seeing an understudy in a major role. My disappointment prior to the show was generally palpable. Yet, once into the first act of these shows, I completely forgot I was watching the second string and always enjoyed the production thoroughly. Now that I... [...]

Provençal Pairings: Wine with Food

Happy New Year!

Superstition (call it tradition if you wish) suggests that we start the New Year on the right foot. What they actually mean by “right foot” is the correct foot. And, anyone who has marched (marching band, military parade, or — heck — the Macy’s Parade) knows that you start on the left foot. So let’s make sure we enter 2021... [...]

Provençal Pairings: Wine with Food

Be Still, Mon Coeur

When it comes down to it, it isn’t the wine that is getting us through “this,” it’s the sharing of the wine. Whether from 15 feet apart in the back garden, or online via Zoom, FaceTime, or Skype, we still thrive by sharing a glass with friends over a meal, an appetizer, or even a bowl of popcorn. It doesn’t matter how we do it... [...]

Cook, Drink & Learn: A Special Event

Escape the COVID doldrums with "Cook, Drink and Learn with Acquiesce," our inaugural (virtual) food and wine tasting on Sunday, November 15th at 2:00 p.m. PST/5:00 p.m. EST.

Please join Susan Tipton, Winemaker and Co-Owner of Acquiesce Winery, David Scott Allen, Editor of Cocoa & Lavender and wine and food writer for Provence WineZine, and me for an hour of food and wine fun (and a few facts!).  

Beginning with a cook-along with David, we will make Mini Croques... [...]

Provençal Pairings: Wine with Food

Alex’s Wine

Tacos and wine aren’t your average pairing. But Alex wasn’t your average young woman.

This month, my pairing is dedicated to the memory of Susan and Towny’s daughter, Alex, who died from complications from PANDAS (Pediatric autoimmune neuropsychiatric disorders associated with streptococcal infections). October is PANDAS Awareness... [...]

Provençal Pairings: Wine with Food

As Summer Fades…

The construct of time is odd these days. Having been indoors (for the most part) since early March, it has been difficult to conceptualize the change of seasons. Calendars don’t seem to make a difference, and clocks and watches don’t really mean much now, either. The thermostat is at a constant and perfect 76°F; is it summer? Winter? I just ... [...]

Provençal Pairings: Wine with Food

Nobody’s Perfect

You might think that I like any wine that comes my way. I can see why you might think that, because mostly what you see here in this column are positive reviews and pairings.

But it’s not true. For one thing, when creating a pairing, I try to choose carefully so that I have something good to offer you. I certainly have control... [...]
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