White Wine

Provençal Pairings: Wine with Food

Heeding the Signs

When I was trying to think what I should make to pair with today’s wine - an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches - I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. Blah.

When I think of Châteauneuf-du-Pape, I - like many people - think red wine. It was definitely my parents’ favorite wine, and they served it for all our holiday meals. But I would venture to say that they never encountered a Châteauneuf-du-Pape Blanc in all their years. Still, this got me to thinking about my mother, wondering what she might have served with this wonderful white wine from the Southern Rhône region.

I got out the cookbook of her recipes I made and started thumbing...
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Madeleine Herbeau of Château Barbebelle Visits New England

Madeleine Herbeau of Château Barbebelle in Provence dropped by Portsmouth, and PWZ rendezvoused with her and Top Terroir importer, Jacques Navarre, over lunch at La Maison Navarre.

You can catch up with her today, Sunday April 7, at the MN Wine Bar (in La Maison Navarre in downtown Portsmouth, NH) from 3:30 to 5:30 p.m., and taste her award-winning...
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MY DAY AT WINE PARIS 2019

Paris has long been known as the City of Light and the City of Love. Now, it might also lay claim to the title “City of Wine.” From the 11th through 13th of February, 26,700 wine professionals were drawn to the capital city for the inaugural Wine Paris event...
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Provençal Pairings: Wine with Food

Smooth Operator

When I started writing this column - can you believe it has been four years? - I had never had a French Viognier. I was used to the sweet, strongly spiced American vintages which, I believe, have their place at the table. They are well-liked and, as soon as anyone here says, “Lobster with drawn butter,” someone else in the rooms puts a Viognier...
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Provençal Pairings: Wine with Food

Mix and Match

Generally, when serving a meal, I like to pair the wines with the region from which the food comes. It’s not always possible - Asian food, for example - but, when making Italian dishes (even as specific as Sicilian fare) there are so many good local wines available for pairing.

However, if you look slightly northwest out your window in Palermo, Sicily, you might be able to see the coast of France, and - more specifically today - the Costières de Nîmes region, from which today’s wine comes. (Yes, Sardinia is in the way of your view... but work with me.)...
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