White Wine

Cook, Drink & Learn: A Special Event

Escape the COVID doldrums with "Cook, Drink and Learn with Acquiesce," our inaugural (virtual) food and wine tasting on Sunday, November 15th at 2:00 p.m. PST/5:00 p.m. EST.

Please join Susan Tipton, Winemaker and Co-Owner of Acquiesce Winery, David Scott Allen, Editor of Cocoa & Lavender and wine and food writer for Provence WineZine, and me for an hour of food and wine fun (and a few facts!).  

Beginning with a cook-along with David, we will make Mini Croques... [...]

Provençal Pairings: Wine with Food

As Summer Fades…

The construct of time is odd these days. Having been indoors (for the most part) since early March, it has been difficult to conceptualize the change of seasons. Calendars don’t seem to make a difference, and clocks and watches don’t really mean much now, either. The thermostat is at a constant and perfect 76°F; is it summer? Winter? I just ... [...]

Cassis: A Timeless AOC

Cassis is the most beautiful AOC (appellation d'origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheater that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks from Asia Minor) must have been enchanted with these slopes when they first saw them 2,600 years ago. And they did well to plant them to the vine. The perfect exposure, dry and nutrient-poor soils and the cooling Mediterranean... [...]

Hermitage – the finest manifestation of Syrah and Marsanne

Standing guard with a fabulous view looking south over the Rhône Valley is the magnificent hill of Hermitage, crowned by the famous chapel of St Christopher.

Geologically, the hill was part of the right bank Massif Central until the Rhône River burrowed its way to the west, ensuring Hermitage as the only granitic terroir... [...]

KITÁ WINES: FOR NATIVE AMERICAN WINEMAKER TARA GOMEZ, DREAMS DO COME TRUE

By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker.  In many ways, she had been preparing for that role her whole life.  But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do... [...]

Provençal Pairings: Wine with Food

Quelle Surprise!

This post is going to be full of surprises! The first surprise is that the wine is not from Provence. It’s not from France. In fact, it’s not even from Europe. It is a wine made in the Santa Ynez Valley in California by Tara Gomez, the winemaker at Kitá winery. Tara is a member of the Santa Ynez... [...]
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