Cocoa and Lavender

Provençal Pairings: Wine with Food

Birthday Wines Never Go Bad

As you may recall from my reviews over time, I have become a big fan of Châteauneuf-du-Pape Blanc. It is one of those wines that says “special occasion” to me. Thus, I decided to treat myself for my birthday and get a bottle.

The only problem is that my birthday—more than one month ago—got busy, and this specially-purchased bottle of Château La Nerthe Châteauneuf-du-Pape Blanc rested untouched in my wine rack. How on earth did I forgot that?...
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Provençal Pairings: Wine with Food

A Comfortable Pour

I live in the deep Southwest of the United States. Just minutes from the Mexican border, we are so fortunate enjoy the cultural and culinary celebrations of our beloved neighbors. For those of you who see the news that this is the Wild, Wild West, rife with vigilantes and gun-toting grannies...
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Provençal Pairings: Wine with Food

Vin with Versatility

You know, from reading my posts, that I truly enjoy when a pairing is so perfect that it brings tears to my eyes. Sometimes, though, I find that there are wines that have no one perfect pairing, but have a versatility to go with many foods.

Today’s wine is such a wine. It reminds me of Audrey Hepburn...
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Provençal Pairings: Wine with Food

The Salt of the Sea

Today’s tasting may be the most unusual I have done. It is a wine that, if blindfolded when tasted, would not have said “rosé” to me, although it wouldn’t have said red or white, either. It has none of the traditional red fruits associated with rosé, nor its distinct floral aromas. On the nose, it is briny...
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Provençal Pairings: Wine with Food

Together Again

It has been literally years since Susan and I shared a meal and a bottle of wine... or some number of bottles of wine, if we are going to be honest. But, in the beginning of December, she and her daughter Alex popped into Tucson for a long weekend of flavorful feasting, viniferous verification, and familiar
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