Provençal Pairings: Wine with Food Throw Me a Beaune
What to you do when confronted with an exquisite bottle of wine for pairing with food? Do you go as fancy as you can? That is usually my thought. However, Susan and Towny had another idea; go with a simple, peasant dish. And that is what we did on Christmas Eve. Towny and I pulled together a recipe (from looking at several videos online) for Œufs en Meurette or, simply, Eggs in Meurette Sauce. For the recipe... [...]
