Sea Bass Poached in Saffron-Tomato Broth

Provençal Pairings: Wine with Food


Susan brought back this bottle for me from her most recent trip to Provence. A little something to thank me for being a part of the Provence WineZine family. Honestly, I am so lucky to be part of this endeavor, as I am constantly learning about wines, pairings, and my own [...]