steamed mussels with chorizo and fennel

Provençal Pairings: Wine with Food

A Good Stretch

As I have mentioned here before, I like to put wines to the test, finding their limits when pairing with food. Does it go with this? Or that? What could I change in the recipe to make it work? Often it takes two or more bottles of a wine to find its perfect match. The challenge I faced this week was that I had one bottle of the L’Exclus d’Alary... [...]
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