Tendance Caladoc

Provençal Pairings: Wine with Food

1958: It Was a Very Good Year

It’s not often that I’m able to consider bottles from a “big box” wine store for this column. With the exception of a few quality rosés I have gotten (and written about) from such stores, their selection of rosé wines is generally geared towards the Carries and Mirandas. Pretty bottles/labels, intense pink colors, low price points, high sugar content, and a devil-may-care attitude about where the grapes are grown or how the wine is made. Today’s wine — a 2019 Caladoc from Franck & Olivier Mousset — just happened to be available at one such store and was a nice surprise when perusing the pink.

My pairing — for Melanzane a’ Sacarpone, a Southern Italian stuffed eggplant — may not have been the perfect pairing… but it was good. To see the recipe, go to Cocoa & Lavender. I think it would have been much better had I paired it with a stuffed eggplant without the cheese, or a ratatouille — and I have a couple of other pairing ideas below. [...]
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