Wine Classification

July 4, 2020 8

Provençal Pairings: Wine with Food
A Transcontinental Tasting

A couple of weeks ago, Susan and Towny, along with several other friends, met with me and Mark on Zoom to cook a meal, taste some wine, and dine together — as if nothing about this was unusual. At times, it almost seemed as if we were together in the same room. But, every once in a while, there would be a hiccup in the ... [...]

June 6, 2020 9

Provençal Pairings: Wine with Food
Love is in the Air

Love is in the Air... and in my glass. It’s D’lovely!

This month, we continue our salute to 2019 rosé wines — a summer-long celebration of our mutual love of all (or most all) wines pink. Especially those from our beloved... [...]

May 24, 2020 2

Cassis: A Timeless AOC

Cassis is the most beautiful AOC (appellation d'origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheater that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks from Asia Minor) must have been enchanted with these slopes when they first saw them 2,600 years ago. And they did well to plant them to the vine. The perfect exposure, dry and nutrient-poor soils and the cooling Mediterranean... [...]

May 10, 2020 7

Hermitage – the finest manifestation of Syrah and Marsanne

Standing guard with a fabulous view looking south over the Rhône Valley is the magnificent hill of Hermitage, crowned by the famous chapel of St Christopher.

Geologically, the hill was part of the right bank Massif Central until the Rhône River burrowed its way to the west, ensuring Hermitage as the only granitic terroir... [...]

May 2, 2020 3

Provençal Pairings: Wine with Food
Praemonitus, Praemunitus

Praemonitus, praemunitus. How is your Latin? Not so good? Don’t worry — neither is mine. But this 15th century Latin proverb, when translated, will be very familiar. “To be forewarned is to be forearmed.” A little insider knowledge can make a big difference, as it helps us to be... [...]

April 19, 2020 0

A Roundup of Some Lovely 2019 Rosés

My 2019 schedule for tasting was so well laid out…. WineParis, Prowein, AIR Provence, Vinitaly, as well as numerous local tastings…. What could possibly go wrong?

But there is always a silver lining, and, in many ways my tasting this year has been much more focused. Tasting 183 Provence rosés for Decanter magazine just before lockdown and receiving (at home) a number of rosés to taste from around Languedoc have shown that the 2019 rosé vintage is excellent. [...]

April 12, 2020 0

DOMAINE DE L’AMAURIGUE CELEBRATES ITS 20TH VINTAGE

It’s been 20 years since Domaine de l’Amaurigue released its first estate-bottled vintage. To mark that special occasion, Jean-Marie Quef, winemaker and director of the domaine, created a special cuvée of rosé made from only the best and oldest parcels of the property, including their 55-year-old Grenache vines. There was just enough rosé to fill 4000 elegant... [...]

April 4, 2020 5

Provençal Pairings: Wine with Food
The Governor

Big. Bold. Luscious.

Those are the first three words I used to describe my first taste of Gourverneur Saint-Auban Rouge from Domaine de la Citadelle. We had it last week paired with Seared Lamb Medallions with a Tamari-Ginger Glaze. To see the recipe... [...]

February 8, 2020 2

AOC Bellet: Historic Appellation with a Vibrant, Innovative Spirit

The tiny village of St. Romain de Bellet is a true oasis in the bustle of the Côte d’Azur: vegetable gardens, olive groves and patches of vineyard cling to the hills rising steeply above the city of... [...]

February 1, 2020 2

Provençal Pairings: Wine with Food
Big Boy

I recently had a comment regarding the high alcohol percentage (14.5%) of a white wine, and how the reader felt that more and more wines were being produced with increased alcohol content. My response was that, for me, it was all about balance. That particular wine was beautifully balanced and I never once was aware of... [...]

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