Red Wine

Cassis: A Timeless AOC

Cassis is the most beautiful AOC (appellation d'origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheater that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks for Asia Minor) must have been enchanted with these slopes when they first saw them 2,600 years ago. And they did well to plant them to the vine. The perfect exposure, dry and nutrient-poor soils and the cooling Mediterranean breezes still give rise to some of the most expressive wines of the Mediterranean. The wines of Cassis have made this tiny seafaring village tucked right next to vibrant Marseille one of the references for white wine not just in France but in the world.

In the 16th century, Cassis became renowned for white wines, a unique distinction in a region that at that time produced mostly reds. Today, the Cassis AOC remains unique within Provence with white wines accounting for 67% of production. Rosé, which constitutes about 90% of the production of Provence, in Cassis accounts for 30% and reds account for only 3%.
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Swedish Wine Writer Wins Coveted Award for his Book on Provence Wines

Göran Boman was recently honored with the prestigious international Gourmand World Cookbook Award for his 2018 book entitled The Wines of Provence – Tricolour.   Accordingly, this book is the “Best in the World” in the category “French Wine“! I learned that this competition has been likened to the film competition in the Oscars. Woo-hoo, Göran Boman!

This very informative and well-written book covers...
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KITÁ WINES: FOR NATIVE AMERICAN WINEMAKER TARA GOMEZ, DREAMS DO COME TRUE

By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker.  In many ways, she had been preparing for that role her whole life.  But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do...
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Provençal Pairings: Wine with Food

Big Boy

I recently had a comment regarding the high alcohol percentage (14.5%) of a white wine, and how the reader felt that more and more wines were being produced with increased alcohol content. My response was that, for me, it was all about balance. That particular wine was beautifully balanced and I never once was aware of...
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Provençal Pairings: Wine with Food

Spice is Nice

When faced with a recipe that is very spice-forward, I am sometimes at a loss for the wine selection. Spice, in this case, is all spice and no heat. The hottest spice within the recipe is the dried mustard powder. Ancho chile (sweet, not hot), cumin, coriander, and mustard are the other ingredients in...
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