DOMAINE DES VAUDOIS: WINE, OLIVE OIL, AND A LOT OF HISTORY

Cabrières d’Aigues, home of the Domaine de Vaudois, is not on the typical traveler’s itinerary. It lacks the visible charm of other Luberon villages such as those featured prominently in a Rick Steves’ tour guide or a Peter Mayle novel. In fact, a quick google search for information about this village reveals little more than “a tranquil village in the Luberon” and the distance to neighboring villages, like Cucuron and Ansouis. But, don’t underestimate what you might discover in a morning in this unassuming village.

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If you are interested in a destination that is slightly off the well-worn tourist path, plan a stop in Cabrières d’Aigues and drop by the Domaine des Vaudois. There, you can enjoy wine and taste olive oil in the 17th century vaulted rooms of this winery while hearing stories about the tumultuous history of Protestantism in Provence. You won’t be disappointed.

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We spent a most memorable morning with… Claude Aurouze, whose son oversees the wine and olive oil production of the family’s property. Aurouze’s wife is a direct descendant of the Vaudois, a Christian sect that, in the 15th century, moved to the religiously tolerant Luberon and, several generations later, their peaceful existence was torn asunder in a misguided effort to protect the Catholic Church.

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Madame Aurouze’s family can be traced back to one of the original 78 families that relocated to this village from what is now the Hautes-Alpes department of Provence. Monsieur Aurouze, a retired high school teacher, has made the Vaudois–researching their history and telling their story–his life’s work. His poignant stories will capture your heart.

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Claude Aurouze

If you are from South Africa, you may be particularly interested in chatting with Monsieur Aurouze: many of the Vaudois of Cabrières d’Aigues eventually went to South Africa, via Holland, and took with them the knowledge of farming vineyards and producing wine. But, I am getting ahead of the story.

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Walter Geiser, Claude Aurouze and Susan Manfull

The Vaudois movement was founded by Peter Waldo in the 1170s in Lyon, France. About ten years earlier, Waldo, a wealthy and learned man, was moved by trobadours’ stories of Saint Alexius who is said to have abandoned his comfortable life in favor of one of poverty. Waldo ridded himself of all his property and adopted a life of poverty. He began to preach the virtues of simplicity and a strict adherence to a literal interpretation of the bible, while criticizing the excesses of the Catholic Church. By 1170, his message had attracted a large following and a name: the Vaudois or the Waldensians.

Condemned by the Church in 1179 and excommunicated in 1184, the Vaudois were forced to flee Lyon. They settled in remote areas in Piedmont, South Eastern France, and eventually in the Luberon, too. Their message spread quickly and, in 13th century, the number of followers across Europe had grown quite large, especially in France, Germany, Poland, Austria, and parts of Switzerland. Around the same time, another Christian group emerged–the Cathars or Albigensians–that also challenged the basic tenets of the Church.

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A street in Cabrières d’Aigues

In 1465, the Vaudois moved to the Luberon. They lived simply and productively. Most were farmers, many tending vineyards. Fifty or so Vaudois families were invited to Lourmarin by Lord Foulques d’Agoult to work on the building of Lourmarin’s château.

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Monsieur Aurouze explained that during this period, villages in the Luberon were “either Protestant or Catholic.” The largest “Protestant” communities were Cabrières d’Aigues, Lourmarin, and Mérindol, but both groups lived amicably until the early 16th century when the unfounded fears and rumors led the Church to feel threatened by the “heretic ” Vaudois.

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Claude Aurouze

In 1545, one of the bloodiest , most vicious attacks occurred, especially in Cabrières d’Aigues and Mérindol. As many as 3000 people were killed. Mérindol was burned to the ground. Lourmarin was set afire but was not destroyed. As many as 20 villages were burned. It is said that at least 800 men, women, and children were captured and taken to Marseille to be tried for heresy. Over 200 people reportedly died while waiting to be tried and the rest were sentenced to forced labor in prison.

The brutality of the attacks in the name of the Catholic Church were widely condemned by influential members of the Church. Life gradually went back to normal. By this time, the Vaudois had begun to adopt the Calvinist teachings and were generally referred to as the Huguenots. The Protestant movement grew and, by 1560, there were 60 Protestant churches in Provence. In 1562, the Wars of Religion began with a vengeance and horrible acts were committed by both sides. The Vaudois fled the villages in to the caves of the Luberon, not to return for several years.

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The Protestant Church in Cabrières d’Aigues

In 1598, the Edict of Nantes was promulgated, supposedly giving the Protestants most of the civil and religious freedoms afforded Catholics. But tensions remained and laws were enacted to limit these freedoms. By the time the Edict was revoked in 1685 most of the Huguenots had already fled Cabrières d’Aigues and the Luberon.

Many of the descendants of the original Vaudois families of Cabrières d’Aigues made their way to Holland and, eventually to South Africa. There, they started the vineyards that, today, produce some of the best Franschhoek wine. Some of the wineries–Haute Cabrière, La Motte, Anthonij Rupert L’Ormarins–have names reminiscent of their Luberon roots.

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Wine from the Franschhoek valley in South Africa

Monsieur Aurouze said that many visitors from South Africa drop by to hear about the history of the Vaudois and to learn more about their own families that once lived in this unassuming village in the Luberon, as many as 500 years ago.

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Names of the families from Cabrières d’Aigues that settled in South Africa

Domaine des Vaudois wine, AOP (AOC Luberon) comes in all colors and is very enjoyable. We were particularly taken with the Viognier wine. We brought several bottles back to Mas du Bassin where we were staying.

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Visiting La Domaine des Vaudois

The olive oil is excellent–light and very flavorful. In 2009, they began converting their groves to “organic farming” and with this year’s harvest, the olive oil will be officially organic. If time permits, perhaps you might be able to see the 17th century olive oil mill.

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Olive Oil Mill

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Olive Oil Mill

The wine shop, located in the center of the village on rue du Temple, is open from May to September, daily from 10:00 a.m. to 1:00 p.m. and from 4:00 to 8:00 p.m. From October to April, the shop is open daily from 10:00 a.m. to 1:00 p.m.

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Domaine des Vaudois

If you are interested in talking to Monsieur Aurouze, call him at least a few days in advance at 04 90 07 73 33.

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Lunch with Walter Geiser and Claude Aurouze

Cabrières d’Aigues may not be oozing with charm like its well-known neighboring villages but it has a certain allure that we found very charming (and, Monsieur Aurouze is irresistible). The village may not be on the itinerary of the typical tourist….I guess you must ask yourself if you are the typical tourist.

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Lunch in Cucuron at Le Boudoir de Leon

 
A special thanks to Walter Geiser for introducing us to Claude Aurouze

14 Comments

  1. What an interesting post, great detail! Thanks so much for this.

    Kathy

  2. What an interesting post, great detail! Thanks so much for this.

    Kathy

  3. Fabulous! Were the Vaudois considered non-Catholic even before the Protestant Reformation began (Luther’s 95 theses were posted in 1517)? Surely the villages weren’t separated into Protestant and Catholic before that date? Or were there Vaudois villages and Catholic villages?
    Thank you so much for all of this. Sounds and looks like a wonderful village to find. -Catherine

  4. Fabulous! Were the Vaudois considered non-Catholic even before the Protestant Reformation began (Luther's 95 theses were posted in 1517)? Surely the villages weren't separated into Protestant and Catholic before that date? Or were there Vaudois villages and Catholic villages?
    Thank you so much for all of this. Sounds and looks like a wonderful village to find. -Catherine

  5. This was really interesting – and I think I would love to visit Cabrières d’Aigues. SO sad that we were close so many times and didn’t see it! The olive oil mill is identical the ones I saw in Morocco – and the presses, too. Thanks for another great post!

  6. This was really interesting – and I think I would love to visit Cabrières d'Aigues. SO sad that we were close so many times and didn't see it! The olive oil mill is identical the ones I saw in Morocco – and the presses, too. Thanks for another great post!

  7. As usual your posts introduce us to something different yet typical of this wonderful part of France, itself a wonderful part of the world.Having visited only a small part of the general area of Provence, I learn something new each time I read The Modern Troubadours. Your love of the region, and respect for its customs, traditions and the rhythm of daily life shies through. It wets my appetite to return and discover ore and I thank you for it

  8. As usual your posts introduce us to something different yet typical of this wonderful part of France, itself a wonderful part of the world.Having visited only a small part of the general area of Provence, I learn something new each time I read The Modern Troubadours. Your love of the region, and respect for its customs, traditions and the rhythm of daily life shies through. It wets my appetite to return and discover ore and I thank you for it

  9. Susan,
    Another beautifully written story from your personal files. You are so fortunate to be connected with such interesting people.

    Thanks for sharing them with us. Well done.!!

  10. Susan,
    Another beautifully written story from your personal files. You are so fortunate to be connected with such interesting people.

    Thanks for sharing them with us. Well done.!!

  11. Violets. That was the aroma upon my first sip of the Viognier Vaudois. Often the “nose” disappears as I continue to imbibe. But not with this wine. Every sip was accompanied by a gentle and exquisitely floral note of violets. It is sad that the fragrant violet is rare these days, but you need to trust me – this wine has it! It is light, floral, overtones of pear and honey – maybe even chevrefeuille – and the more I sipped, the more this wine has become my favorite French white. It was great with scallops, and I can see it with lobster, chicken, pintade, pork, duck – almost anything. It has a sweetness consistent with most viognier wines, but not at all cloying or heavy. I am so sad that this wine isn’t available in the U.S. Do I really need to go to Vaudois next week to get a case? Violets…

  12. Violets. That was the aroma upon my first sip of the Viognier Vaudois. Often the "nose" disappears as I continue to imbibe. But not with this wine. Every sip was accompanied by a gentle and exquisitely floral note of violets. It is sad that the fragrant violet is rare these days, but you need to trust me – this wine has it! It is light, floral, overtones of pear and honey – maybe even chevrefeuille – and the more I sipped, the more this wine has become my favorite French white. It was great with scallops, and I can see it with lobster, chicken, pintade, pork, duck – almost anything. It has a sweetness consistent with most viognier wines, but not at all cloying or heavy. I am so sad that this wine isn't available in the U.S. Do I really need to go to Vaudois next week to get a case? Violets…

  13. It's really an informative and well described post regarding WINE, OLIVE OIL, AND A LOT OF HISTORY . I appreciates your topic for blogging. Thanks for sharing such a useful post.

  14. Bonjour ! Je suis ravi de ce texte et de ses belles photographies. Devant me rendre au Cap durant tout le mois d’août 2017, je serais heureux de recevoir les recommandations de ce cher Claude Aurouze quant aux gens à voir (y a-t-il des messages et/ou objets à apporter ?) et aux choses à faire. Très amicalement, Alain BECKER.

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