Food

Provençal Pairings: Wine with Food

A Grape by Any Other Name

Actually, a grape by many other names!

Vermentino is a light-colored grape that has been determined to have its literal roots in Liguria, on the Tyrrhenian Sea in the northwest of Italy. Wines produced from Vermentino are most often found in this same region of Italy (also in Tuscany and Sardinia) and in the South of France (especially Côtes de Provence) using the moniker Rolle. I had my first Vermentino in the Cinque Terre (Liguria) back in 1992!

But, as alluded to in my opening sentence, it can be found in many areas of the Mediterranean and Eastern Europe by a slew of other names: Agostenga, Brustiano, Carbes, Carbesso, Favorita, Formentino, Garbesso, Grosse Clarette, Malvasia Grossa, Piccabon, Pigata, Rossese, Sibirkovski, Uva Sapaiola, Valentin, Varresana bianca, and Verlantin.

Italy boasts the highest acreage of... [...]

Provençal Pairings: Wine with Food

A Twenty-Nineteen Treat

Elizabeth David’s book, An Omelette and A Glass of Wine, gave me an idea: pair this week’s rosé with a simple frittata. Nothing fancy. Sometimes the simplest combinations are the best. Let me just say that it was, indeed, a good idea. I made a very simple frittata, using the onion tops of fresh spring onions, and paired it with the... [...]

Save the Date: Sharing Wine and Food at the Table to Benefit The Alex Manfull Memorial Fund

Sharing Wine & Food at the Table Thursday, April 1st 7:00 p.m. (ET)

Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.

Please join Susan and William “Towny” Manfull, founders of The Alex Manfull Memorial Fund, and David Scott Allen, editor of Cocoa & Lavender, at the Urban Wine Club for a fun and informative webinar about an excellent ... [...]

Provençal Pairings: Wine with Food

The Understudy

Somehow, almost every time I’ve attended a Broadway show, I ended up seeing an understudy in a major role. My disappointment prior to the show was generally palpable. Yet, once into the first act of these shows, I completely forgot I was watching the second string and always enjoyed the production thoroughly. Now that I... [...]

Cook, Drink & Learn: A Special Event

Escape the COVID doldrums with "Cook, Drink and Learn with Acquiesce," our inaugural (virtual) food and wine tasting on Sunday, November 15th at 2:00 p.m. PST/5:00 p.m. EST.

Please join Susan Tipton, Winemaker and Co-Owner of Acquiesce Winery, David Scott Allen, Editor of Cocoa & Lavender and wine and food writer for Provence WineZine, and me for an hour of food and wine fun (and a few facts!).  

Beginning with a cook-along with David, we will make Mini Croques... [...]

Easter Monday Brings Omelets and Rosé Chez Nous

Twenty years ago, in April 2000, we were tooling along the Canal du Midi with five friends. We rented a barge – a péniche -- and slowly cruised from Toulouse to Argens-Minervois, each of us taking turns behind the wheel and in the galley kitchen. Easter coincided with this trip and we produced a fabulous lamb dinner with all the trimmings to celebrate that occasion.  The next day, we made omelets.

We learned from someone during our market explorations that the Monday after Easter was also a holiday and that post offices, banks, stores, and most other businesses would be closed. Called Lundi de Pâques or, in English, simply Easter Monday, it is primarily a day to relax.  We were unable to establish any religious significance, but we did learn that the French in the south of France make omelets on Easter Monday.   Et Dieu sait while in France, we wanted to do what the French...

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Provençal Pairings: Wine with Food

Quelle Surprise!

This post is going to be full of surprises! The first surprise is that the wine is not from Provence. It’s not from France. In fact, it’s not even from Europe. It is a wine made in the Santa Ynez Valley in California by Tara Gomez, the winemaker at Kitá winery. Tara is a member of the Santa Ynez... [...]

STOMP SOME GRAPES IN PROVENCE

If you are in Provence and looking for something different to do—in between touring Roman ruins and visiting hilltop villages—I’ve got the answer:  Kick off your shoes, climb into a huge oak barrel filled with grapes, and start stomping.  That’s what Provence WineZine photographer Pamela O’Neill and I did earlier this month when we visited Les Pastras, an organic farm, located in the southern part of the Luberon, most known for their truffles.  We had a ball, not to mention felt a little like Lucille Ball in her iconic I Love Lucy episode about her adventure stomping... [...]
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