Cook, Drink & Learn: A Special Event

Escape the COVID doldrums with "Cook, Drink and Learn with Acquiesce," our inaugural (virtual) food and wine tasting on Sunday, November 15th at 2:00 p.m. PST/5:00 p.m. EST.

Please join Susan Tipton, Winemaker and Co-Owner of Acquiesce Winery, David Scott Allen, Editor of Cocoa & Lavender and wine and food writer for Provence WineZine, and me for an hour of food and wine fun (and a few facts!).  

Beginning with a cook-along with David, we will make Mini Croques... [...]

Diary of a Master of Wine in Provence

Solidarité – “Le coeur des chefs”

Written in Saint Martin Vésubie 18th October 2020.  I am often described as living in Provence – which makes sense being a rosé specialist, but I actually live in the southern Alps, just over 40 miles north of Nice on the Italian border in a small medieval town called Saint Martin Vésubie. Originally on the salt trade route between Nice and Turin, it became a fashionable tourist location from the late 1900s when it was dubbed La Suisse Niçoise. The village was in the news on 30th August when the second day of the Tour de France whizzed through. It felt like fiesta time as we lined the main road, cheering on the cyclists. Just over a month later we were in the news again, for very different reasons.

Over the 30th September to 1st October 2020, Storm Alex swooped down from Brittany in north west France, arriving in the far south eastern corner of France, and my village Saint Martin Vésubie, by the morning of 2nd October. Throughout the day of the 1st we had received weather alerts on phones and email. “Move your car to somewhere safe”, “make sure you are prepared for flooding”. The messages increased, but, living at 1000m, we are used to the water running down the mountain and it is the lower villages which are hit, rarely us. This may sound more familiar to those living in the path of hurricanes, but not here. We have little earthquakes, landslides after rain, but not flood alerts.

On the morning of 2nd October it started to rain. Then thunder and lightning. It rained and rained, increasingly with greater power. Our electricity went on and off. By 4pm our electricity completely went, but the rain had eased a little. The Madone river at the bottom of our garden was swollen and roaring, and was... [...]

Easter Monday Brings Omelets and Rosé Chez Nous

Twenty years ago, in April 2000, we were tooling along the Canal du Midi with five friends. We rented a barge – a péniche -- and slowly cruised from Toulouse to Argens-Minervois, each of us taking turns behind the wheel and in the galley kitchen. Easter coincided with this trip and we produced a fabulous lamb dinner with all the trimmings to celebrate that occasion.  The next day, we made omelets.

We learned from someone during our market explorations that the Monday after Easter was also a holiday and that post offices, banks, stores, and most other businesses would be closed. Called Lundi de Pâques or, in English, simply Easter Monday, it is primarily a day to relax.  We were unable to establish any religious significance, but we did learn that the French in the south of France make omelets on Easter Monday.   Et Dieu sait while in France, we wanted to do what the French...


Provençal Pairings: Wine with Food

Quelle Surprise!

This post is going to be full of surprises! The first surprise is that the wine is not from Provence. It’s not from France. In fact, it’s not even from Europe. It is a wine made in the Santa Ynez Valley in California by Tara Gomez, the winemaker at Kitá winery. Tara is a member of the Santa Ynez... [...]


If you are in Provence and looking for something different to do—in between touring Roman ruins and visiting hilltop villages—I’ve got the answer:  Kick off your shoes, climb into a huge oak barrel filled with grapes, and start stomping.  That’s what Provence WineZine photographer Pamela O’Neill and I did earlier this month when we visited Les Pastras, an organic farm, located in the southern part of the Luberon, most known for their truffles.  We had a ball, not to mention felt a little like Lucille Ball in her iconic I Love Lucy episode about her adventure stomping... [...]


When the weather gets hot, our mortar and pestle becomes a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It's aïoli time. The word, aïoli, comes from the French word for garlic--ail--and the Occitan word for oil—òli—the two primary ingredients in this deliciously simple Provençal dish. So ubiquitous is this sauce on tables in Provence that it is also known as... [...]


Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris.  If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small village at the base of the Luberon Mountains.  Peter Mayle country... [...]


Thanks to a very generous friend, my family and I own an oak tree in Provence. Nestled in the thickly wooded hills of the Luberon between Lourmarin and Cadenet, is a large organic farm called Les Pastras (which means “the pastures,” in Langue d’Oc, the old Provençal language). There, grows our little tree.

Les Pastras is now under the diligent care of Lisa and Johann Pepin, having... [...]


If you have been to Lourmarin, you know Café Gaby. Located in the center of the village on Place de l'Ormeau, where main street Rue Henri de Savornin meets Rue du Temple, Café Gaby is the hub of this charming Luberon village.

Men meet at the bar when the sun first rises [...]


After 40 years at the helm of one of Provence’s most renowned restaurants, La Fenière, Chef Reine Sammut and sommelier husband Guy are handing over the reins of the cuisine to Nadia Sammut in October. Nadia, who is the third generation of Sammuts at La Fenière, credits her grandmother and her parents for her culinary knowledge and passion for food but brings her own personal experience and education to the table, too: growing up with celiac disease and learning to cook creatively sans gluten... [...]
1 2 3 7