Since I began in 2015 to write for Provence WineZine, my colleague and publisher Susan Manfull and I have had a sort of running dispute on why I don’t seem to take rosé as a serious wine. Frankly, she is rather
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While summer isn't the only season to drink rosé, it is incredibly refreshing on a hot summer evening... and that is something we know well in Tucson. Sometimes, it is so hot in the evening (lately, our temperatures have been hovering at 115°F or 46°C) that we don't want a full meal - perhaps just apéro with some nice wine, a little cheese, and a few friends.
With a bottle of the 2015 Domaine de Terrebrune Bandol Rosé chilling, we invited a few friends over for some wine and cheese. Simple. Casual. Relaxed. Early in the morning, while it
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There was a moment when we stood outside Château Saint Jean, sipping a rosé blend of Grenache, Syrah, Cinsault, and Roussanne taken directly from the tank, enjoying its distinctly almond nose while looking across a
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What is the perfect musical pairing for the wines of Provence and southern Rhône? Jazz! There are terrific jazz events held in and about wineries during the summer months throughout Provence and most include wine tasting as part of the festivities. Take a picnic, try the wine, and listen to some jazz--what could be better!
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Rumors, swirling around the verdant green hills of Coteaux Varois en Provence for months, are confirmed: Skywalker Vineyards has acquired the sumptuous Château Margüi, located in Châteauvert in the center of the Var. There, accolade-collecting wines have been produced since 2004 under the meticulous care of Marie-Christine Baylet-Guillanton and Philippe Guillanton who bought
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“We are lucky the damage was not worse,” Philippe Bru, Directeur Œnologue of Château Vignelaure, said of the April 29th frost that hit his vineyard, located in Rians, just north of Aix-en-Provence. “I hear that the Center of the Var was hit much worse, especially around Correns.”
That devastating frost, considered the most destructive since
As with any business, living and working in Provence is not all sunshine lunches…. well, only a few…..
The past couple of weeks have been very busy. In late April, I was based in London, which, surprise, surprise, was cold grey and damp – although it did warm up a little by the end. I was there to judge in the Decanter World Wine Awards. This year the number of entries topped 17,000 wines
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“Rosé does not merit serious tasting”
…Such were the recent words of a fellow wine writer, one very knowledgeable about wine, and one whose opinion I respect immensely on
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Three wines; flight of fancy or fancy flight? I say it's both.
It has been a good year in Provence… most specifically, in Cotignac. Jeany and Stephen Cronk, founders of Mirabeau en Provence, situated in Cotignac, sent me the full flight of their rosé wines to create food pairings. All three of the wines won gold medals this year: Pure and Étoile received the 2017 Médaille d'Or in Paris and, in addition, Étoile scored an impressive 92 points form the Wine Enthusiast. The Mirabeau Classic won the 2017 Médaille d'Or at the
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I guess I am beginning to become a little numb when considering all the wine competitions held around the globe each year. Could there be 100, or closer to 1,000? Let’s just say that there are so many that when I enter a tasting room and see a slew of certificates, ribbons, trophies, etc. I totally ignore them. Surely the vineyard is proud of these accolades, or they wouldn’t be displayed. But what do they really tell me? Not all that much. I will know in short order after I start tasting and
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