Côtes du Rhone

Provençal Pairings: Wine with Food

The Other Châteauneuf

Just north of Avignon and its famous “pont,” is the viniculturally famous town of Châteauneuf-du-Pape. To the east of Avignon is a much less famous town  — though not necessarily less important: Châteauneuf-de-Gadagne. And it is from this “other” Châteauneuf that the grapes for today’s wine come. Wine merchant Kermit Lynch works with growers and producers in the region to bring us some of the best wines showcasing the terroir of the Southern Rhône. While the grapes for the wine come from ... [...]

Provençal Pairings: Wine with Food

Allons Enfants!

While I am one day late for the 4th of July, we have a whole week to prepare for the Fête de la Bastille, which makes much more sense when writing about French wines, n’est-ce pas? Allons enfants! Let’s celebrate!

For the recipe this month, I combined a modern American recipe for “beer can chicken” with some very nice French ingredients, also making it a perfect Bastille Day meal. Please check out my recipe for Champagne Roast Chicken on Cocoa & Lavender. I paired it with a Famille Perrin... [...]

Provençal Pairings: Wine with Food

A Decade of Wining and Dining

Today is the celebration of 10 years of monthly wine and food pairings I have written for the Provence WineZine. I do hope you have enjoyed this journey and I invite you to reach out if you have any requests for future posts.

When I created these pairings over the past decade, I did my best to give you choices that worked. I used my knowledge of wine to create a meal that would pair well. [...]

Provençal Pairings: Wine with Food

I Turned Back Time

For today’s pairing, I turned back time (with a nod to Cher) to a recipe I that first tasted on Easter Island in 2019. It is a grain-forward dish that is complemented by a plethora of seasonal vegetables. I didn’t officially get a recipe from the hotel chef… just a list of ingredients. I put the rest together myself and recreated his... [...]

Provençal Pairings: Wine with Food

Baby, It’s Cold Outside

As you know from Susan’s recent articles (“A Perfect Storm” and “Fear and Angst”), the Southern Rhône Valley has had a really tough time of it lately. Long, drawn out freezes have severely affected the vines, which will affect CDR wines for years to come. Today, to show support of vintners from that region, I am pairing my meal with a... [...]

Provençal Pairings: Wine with Food

Happy New Year!

Superstition (call it tradition if you wish) suggests that we start the New Year on the right foot. What they actually mean by “right foot” is the correct foot. And, anyone who has marched (marching band, military parade, or — heck — the Macy’s Parade) knows that you start on the left foot. So let’s make sure we enter 2021... [...]

Provençal Pairings: Wine with Food

Be Still, Mon Coeur

When it comes down to it, it isn’t the wine that is getting us through “this,” it’s the sharing of the wine. Whether from 15 feet apart in the back garden, or online via Zoom, FaceTime, or Skype, we still thrive by sharing a glass with friends over a meal, an appetizer, or even a bowl of popcorn. It doesn’t matter how we do it... [...]

Provençal Pairings: Wine with Food

Clubbing

I’m not one to join country clubs. And I definitely don’t frequent night clubs. However, when wine is concerned, joining clubs has its benefits, especially when one (me, for example) lives in a bit of a wine desert.

Yes, Arizona has all the national... [...]
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