Roussanne

Provençal Pairings: Wine with Food

As Summer Fades…

The construct of time is odd these days. Having been indoors (for the most part) since early March, it has been difficult to conceptualize the change of seasons. Calendars don’t seem to make a difference, and clocks and watches don’t really mean much now, either. The thermostat is at a constant and perfect 76°F; is it summer? Winter? I just ... [...]

Hermitage – the finest manifestation of Syrah and Marsanne

Standing guard with a fabulous view looking south over the Rhône Valley is the magnificent hill of Hermitage, crowned by the famous chapel of St Christopher.

Geologically, the hill was part of the right bank Massif Central until the Rhône River burrowed its way to the west, ensuring Hermitage as the only granitic terroir... [...]

Provençal Pairings: Wine with Food

Mix and Match

Generally, when serving a meal, I like to pair the wines with the region from which the food comes. It’s not always possible - Asian food, for example - but, when making Italian dishes (even as specific as Sicilian fare) there are so many good local wines available for pairing.

However, if you look slightly northwest out your window in Palermo, Sicily, you might be able to see the coast of France, and - more specifically today - the Costières de Nîmes region, from which today’s wine comes. (Yes, Sardinia is in the way of your view... but work with me.)... [...]
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